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Synopsis
With clean, fresh flavors and great good looks, sushi has never been so popular. It is delicious as a light meal or as part of a more substantial Japanese dinner and makes perfect party food. The term sushi comes from sumeshi, meaning vinegared rice, a vital part of all sushi dishes. In Easy Sushi Japanese food writer Emi Kazuko shows you how to cook the rice perfectly and how to make simple rolled sushi using classic ingredients such as cucumber, tuna, or salmon. Once you have mastered the easy ones you can explore more adventurous variations, using easy-to-find ingredients. If you thought making sushi was strictly for the professionals, Easy Sushi will amaze you. With Emi's simple-to-prepare recipes.
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- PublisherRyland Peters & Small
- Publication date2000
- ISBN 10 1841721050
- ISBN 13 9781841721057
- BindingHardcover
- Number of pages64
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Easy Sushi
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Easy Sushi
Published by
Ryland Peters & Small, 2003
ISBN 10: 1841721050
ISBN 13: 9781841721057
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Easy Sushi
Published by
Ryland Peters & Small, 2003
ISBN 10: 1841721050
ISBN 13: 9781841721057
Used
Hardcover
First Edition
Seller: Better World Books, Mishawaka, IN, U.S.A.
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Easy Sushi
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Easy Sushi
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Easy Sushi
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