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Book Description Condition: New. Seller Inventory # 26427634-n
Book Description Hardcover. Condition: new. Brand New Copy. Seller Inventory # BBB_new1785034774
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Book Description Condition: New. Inspired by their childhoods in West and East Jerusalem, the authors showcase inventive yet simple dishes that rest on numerous culinary traditions, ranging from North Africa to Lebanon, Italy and California. It features 140 original recipes that cover everything from accomplished meat and fish main courses, through to quick salads and suppers. Num Pages: 304 pages. BIC Classification: WBB; WBN. Category: (G) General (US: Trade). Dimension: 204 x 279 x 31. Weight in Grams: 1384. 2016. Hardcover. . . . . Seller Inventory # 9781785034770
Book Description Condition: New. Inspired by their childhoods in West and East Jerusalem, the authors showcase inventive yet simple dishes that rest on numerous culinary traditions, ranging from North Africa to Lebanon, Italy and California. It features 140 original recipes that cover everything from accomplished meat and fish main courses, through to quick salads and suppers. Num Pages: 304 pages. BIC Classification: WBB; WBN. Category: (G) General (US: Trade). Dimension: 204 x 279 x 31. Weight in Grams: 1384. 2016. Hardcover. . . . . Books ship from the US and Ireland. Seller Inventory # 9781785034770
Book Description Hardcover. Condition: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Seller Inventory # 9781785034770-GDR
Book Description hardback. Condition: New. Language: ENG. Seller Inventory # 9781785034770
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