Ottolenghi: The Cookbook - Hardcover

Ottolenghi, Yotam; Tamimi, Sami

Hardcover

ISBN 10: 160774418X ISBN 13: 9781607744184

Publisher: Ten Speed Press, 2013

Synopsis

Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi and Sami Tamimi of Plenty and Jerusalem, features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean.

Yotam Ottolenghi's four eponymous restaurants--each a patisserie, deli, restaurant, and bakery rolled into one--are among London's most popular culinary destinations. Now available for the first time in an American edition and updated with US measurements throughout, this debut cookbook from the celebrated, bestselling authors of Jerusalem and Plenty features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean.

The recipes reflect the authors' upbringings in Jerusalem yet also incorporate culinary traditions from California, Italy, and North Africa, among others. Featuring abundant produce and numerous fish and meat dishes, as well as Ottolenghi's famed cakes and breads, Ottolenghi invites you into a world of inventive flavors and fresh, vibrant cooking.

About this title

Product Description:

hard to find

Review:

"This is simply wonderful cooking...modern, smart, and thoughtful. I love it."
--Nigel Slater, author of Tender and Ripe

"Ottolenghi and Tamimi have a genius for adding intrigue to every dish, for making spices and herbs surprising, and for combining flavors that draw us in and warm our hearts. Each recipe in this book has the mark of originality and the power to inspire."
--Dorie Greenspan, author of Around My French Table

About this edition

• Publisher: Ten Speed Press
• Publication date: 2013
• ISBN 10: 160774418X
• ISBN 13: 9781607744184
• Binding: Hardcover
• Number of pages: 304