Feasts: From the Sunday Times no.1 bestselling author of Persiana & Sirocco: THE SUNDAY TIMES BESTSELLER - Hardcover

Ghayour, Sabrina

Hardcover

ISBN 10: 1784722138 ISBN 13: 9781784722135

Publisher: Mitchell Beazley, 2017

Synopsis

THE SUNDAY TIMES BESTSELLER

'Ghayour is responsible for making Persian food fashionable, and her new book does not disappoint. It is a joyous celebration of gathering friends and family around a table laden with abundance.' - Sunday Times Ireland

'Sabrina Ghayour knows how to throw a party: serve big dishes of beautifully spiced food and let everyone dig in.' - OLIVE

'Sabrina Ghayour's Middle-Eastern-plus food is all flavour, no fuss - and makes me very, very happy' - NIGELLA LAWSON

In Feasts, the highly anticipated follow up to the award-winning Persiana & no. 1 bestseller Sirocco, Sabrina Ghayour presents a delicious array of Middle-Eastern dishes from breakfasts to banquets and the simple to the sumptuous. Enjoy menus and dozens of recipes for celebrations and occasions with family & friends, such as summer feasts, quick-fix feasts and brunch.

Recipes include:

• Whipped ricotta toasts


• Savoury pork & fennel baklava


• Tamarind sticky ribs


• Grilled corn in harissa mayo


• Roasted cod loins with wild thyme


• Spiced rhubarb cake with cinnamon cream


• White chocolate, cardamom & macadamia squares

Praise for Sabrina Ghayour:

'The golden girl of Persian cookery' - Observer

'The new queen of Eastern cooking' - delicious.

'Sabrina Ghayour...has made us mad for Persian Cuisine' - Grazia

'Princess of Persia' - Metro

About this title

Review:

Loving Persiana (Nigella Lawson)

An instant classic (Observer Food Monthly)

The most exciting debut cookbook of the year (Sunday Telegraph Stella)

A fantastic treasure trove of good food (Raymond Blanc)

Sumptuous, thrilling, learned and downright brilliant (Mail on Sunday)

The most appetizing book - I want to eat every page of it (Pierre Koffmann)

Sabrina cooks the kind of food I love to eat (Bruno Loubet)

Brilliant for the novice, the time-poor and even the seasoned cook (Guardian)

Will have you salivating with Pavlovian gusto on page after page (Independent)

This book will delight fans of Ottolenghi-style food (Waitrose Kitchen)

Book Description:

Family, friends & food with a Middle-Eastern twist.

About this edition

• Publisher: Mitchell Beazley
• Publication date: 2017
• ISBN 10: 1784722138
• ISBN 13: 9781784722135
• Binding: Hardcover
• Edition number: 1
• Number of pages: 240