Rosamund Grant Traditional African Recipes

ISBN 13: 9781780191966

Traditional African Recipes

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9781780191966: Traditional African Recipes
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70 evocative and authentic recipes - the best of Africa's unique cuisine Enticing fish, poultry and meat dishes include Fish and Okra Soup, Duck with Sherry and Pumpkin, Tanzanian Fish Curry, and Spiced Fried Lamb Traditional specialities adapted for modern kitchens and contemporary tastes All recipes shown step-by-step with over 300 colour photographs in total Helpful and informative cook's hints and tips throughout give a special insight into the culinary background No other land but Africa can boast such a rich and varied range of cooking styles. The food reflects the diverse cultural influences, with its exotic blend of aromatic ingredients, textures and colours. The authentic flavours of this great land are brought together in this exciting collection of recipes. Six chapters, covering recipes from all over the continent, range from delicious appetizers to refreshing fruit desserts. They include tasty soups and snacks, salads, hearty traditional stews, and rich meat, poultry and fish dishes. There are aromatic sauces, as well as recipes using a traditional range of vegetables, beans and pulses. From Morocco to Mozambique, and from Tunisia's desert north to the green veldt of South Africa, traditional dishes have been adapted for modern kitchens - so they are as easy to cook as they are authentically flavoursome. The book also features a wealth of information on typical ingredients, as well as helpful cook's hints and tips. 70 Traditional African Recipes is both an exciting and practical cookbook, making it a superb source of culinary inspiration and ideas for beginners and experienced cooks alike.

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About the Author:

Rosamund Grant is one of the foremost experts on West African cookery. Born in Guyana, South America, she has travelled extensively throughout Africa. Rosamund moved to London in the 1960s where she opened and ran the well-known restaurant, Bambaya, until 1992. She now divides her time between cooking, writing features for magazines and broadcasting on TV and radio.

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Rosamund Grant
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ISBN 10: 1780191960 ISBN 13: 9781780191966
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Book Description Anness Publishing, United Kingdom, 2012. Paperback. Condition: New. Language: English . Brand New Book. This title features 70 authentic dishes from all over Africa adapted for the Western kitchen - all shown step by step in 300 simple-to-follow photographs. It offers the best of Africa s unique cuisine, with traditional dishes, from Morocco to Mozambique, and from Tunisia s desert north to the green veldt of South Africa. It contains a wealth of information on typical ingredients, as well as helpful hints and tips that give an insight into the culinary background, making the book a superb source of ideas for beginners and experienced cooks alike. Enticing fish, poultry and meat dishes include Fish and Okra Soup, Duck with Sherry and Pumpkin, Tanzanian Fish Curry, and Spiced Fried Lamb. All the recipes have all been carefully adapted for modern kitchens, and are shown step by step in over 300 sizzling photographs. No other continent but Africa can boast such a rich and varied range of cooking styles, reflecting diverse cultural influences and an exotic blend of aromatic ingredients. The authentic tastes of this great land are brought together in an exciting collection of traditional African recipes. The chapters range from delicious hot and spicy appetizers to refreshing fruit desserts, and include tasty soups and snacks, salads, hearty traditional stews, and rich poultry and fish dishes. There are also recipes using the wide range of vegetables, beans and fruit that are available across Africa. This is an exciting, inspiring and practical cookbook, with recipes that are as easy to cook as they are authentic. Seller Inventory # AAJ9781780191966

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Rosamund Grant
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Book Description Anness Publishing, United Kingdom, 2012. Paperback. Condition: New. Language: English . Brand New Book. This title features 70 authentic dishes from all over Africa adapted for the Western kitchen - all shown step by step in 300 simple-to-follow photographs. It offers the best of Africa s unique cuisine, with traditional dishes, from Morocco to Mozambique, and from Tunisia s desert north to the green veldt of South Africa. It contains a wealth of information on typical ingredients, as well as helpful hints and tips that give an insight into the culinary background, making the book a superb source of ideas for beginners and experienced cooks alike. Enticing fish, poultry and meat dishes include Fish and Okra Soup, Duck with Sherry and Pumpkin, Tanzanian Fish Curry, and Spiced Fried Lamb. All the recipes have all been carefully adapted for modern kitchens, and are shown step by step in over 300 sizzling photographs. No other continent but Africa can boast such a rich and varied range of cooking styles, reflecting diverse cultural influences and an exotic blend of aromatic ingredients. The authentic tastes of this great land are brought together in an exciting collection of traditional African recipes. The chapters range from delicious hot and spicy appetizers to refreshing fruit desserts, and include tasty soups and snacks, salads, hearty traditional stews, and rich poultry and fish dishes. There are also recipes using the wide range of vegetables, beans and fruit that are available across Africa. This is an exciting, inspiring and practical cookbook, with recipes that are as easy to cook as they are authentic. Seller Inventory # AAJ9781780191966

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