Rosamund Grant Traditional African Recipes

ISBN 13: 9781780191966

Traditional African Recipes

3 avg rating
( 1 ratings by Goodreads )
 
9781780191966: Traditional African Recipes
View all copies of this ISBN edition:
 
 

This title features 70 authentic dishes from all over Africa adapted for the Western kitchen - all shown step by step in 300 simple-to-follow photographs. It offers the best of Africa's unique cuisine, with traditional dishes, from Morocco to Mozambique, and from Tunisia's desert north to the green veldt of South Africa. It contains a wealth of information on typical ingredients, as well as helpful hints and tips that give an insight into the culinary background, making the book a superb source of ideas for beginners and experienced cooks alike. Enticing fish, poultry and meat dishes include Fish and Okra Soup, Duck with Sherry and Pumpkin, Tanzanian Fish Curry, and Spiced Fried Lamb. All the recipes have all been carefully adapted for modern kitchens, and are shown step by step in over 300 sizzling photographs. No other continent but Africa can boast such a rich and varied range of cooking styles, reflecting diverse cultural influences and an exotic blend of aromatic ingredients. The authentic tastes of this great land are brought together in an exciting collection of traditional African recipes.The chapters range from delicious hot and spicy appetizers to refreshing fruit desserts, and include tasty soups and snacks, salads, hearty traditional stews, and rich poultry and fish dishes. There are also recipes using the wide range of vegetables, beans and fruit that are available across Africa. This is an exciting, inspiring and practical cookbook, with recipes that are as easy to cook as they are authentic.

"synopsis" may belong to another edition of this title.

About the Author:

Rosamund Grant is one of the foremost experts on West African cookery. Born in Guyana, South America, she has travelled extensively throughout Africa. Rosamund moved to London in the 1960s where she opened and ran the well-known restaurant, Bambaya, until 1992. She now divides her time between cooking, writing features for magazines and broadcasting on TV and radio.

"About this title" may belong to another edition of this title.

Top Search Results from the AbeBooks Marketplace

1.

Rosamund Grant
Published by Anness Publishing, United Kingdom (2012)
ISBN 10: 1780191960 ISBN 13: 9781780191966
New Paperback Quantity Available: 10
Seller:
The Book Depository
(London, United Kingdom)
Rating
[?]

Book Description Anness Publishing, United Kingdom, 2012. Paperback. Condition: New. Language: English. Brand new Book. This title features 70 authentic dishes from all over Africa adapted for the Western kitchen - all shown step by step in 300 simple-to-follow photographs. It offers the best of Africa's unique cuisine, with traditional dishes, from Morocco to Mozambique, and from Tunisia's desert north to the green veldt of South Africa. It contains a wealth of information on typical ingredients, as well as helpful hints and tips that give an insight into the culinary background, making the book a superb source of ideas for beginners and experienced cooks alike. Enticing fish, poultry and meat dishes include Fish and Okra Soup, Duck with Sherry and Pumpkin, Tanzanian Fish Curry, and Spiced Fried Lamb. All the recipes have all been carefully adapted for modern kitchens, and are shown step by step in over 300 sizzling photographs. No other continent but Africa can boast such a rich and varied range of cooking styles, reflecting diverse cultural influences and an exotic blend of aromatic ingredients. The authentic tastes of this great land are brought together in an exciting collection of traditional African recipes.The chapters range from delicious hot and spicy appetizers to refreshing fruit desserts, and include tasty soups and snacks, salads, hearty traditional stews, and rich poultry and fish dishes. There are also recipes using the wide range of vegetables, beans and fruit that are available across Africa. This is an exciting, inspiring and practical cookbook, with recipes that are as easy to cook as they are authentic. Seller Inventory # AAJ9781780191966

More information about this seller | Contact this seller

Buy New
9.32
Convert currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, rates & speeds

2.

GRANT, ROSAMUND
Published by National Book Network
ISBN 10: 1780191960 ISBN 13: 9781780191966
New Quantity Available: > 20
Seller:
INDOO
(Avenel, NJ, U.S.A.)
Rating
[?]

Book Description National Book Network. Condition: New. Brand New. Seller Inventory # 1780191960

More information about this seller | Contact this seller

Buy New
7.09
Convert currency

Add to Basket

Shipping: 2.79
Within U.S.A.
Destination, rates & speeds

3.

Rosamund Grant
Published by Anness Publishing, United Kingdom (2012)
ISBN 10: 1780191960 ISBN 13: 9781780191966
New Paperback Quantity Available: 10
Seller:
Book Depository International
(London, United Kingdom)
Rating
[?]

Book Description Anness Publishing, United Kingdom, 2012. Paperback. Condition: New. Language: English. Brand new Book. This title features 70 authentic dishes from all over Africa adapted for the Western kitchen - all shown step by step in 300 simple-to-follow photographs. It offers the best of Africa's unique cuisine, with traditional dishes, from Morocco to Mozambique, and from Tunisia's desert north to the green veldt of South Africa. It contains a wealth of information on typical ingredients, as well as helpful hints and tips that give an insight into the culinary background, making the book a superb source of ideas for beginners and experienced cooks alike. Enticing fish, poultry and meat dishes include Fish and Okra Soup, Duck with Sherry and Pumpkin, Tanzanian Fish Curry, and Spiced Fried Lamb. All the recipes have all been carefully adapted for modern kitchens, and are shown step by step in over 300 sizzling photographs. No other continent but Africa can boast such a rich and varied range of cooking styles, reflecting diverse cultural influences and an exotic blend of aromatic ingredients. The authentic tastes of this great land are brought together in an exciting collection of traditional African recipes.The chapters range from delicious hot and spicy appetizers to refreshing fruit desserts, and include tasty soups and snacks, salads, hearty traditional stews, and rich poultry and fish dishes. There are also recipes using the wide range of vegetables, beans and fruit that are available across Africa. This is an exciting, inspiring and practical cookbook, with recipes that are as easy to cook as they are authentic. Seller Inventory # AAJ9781780191966

More information about this seller | Contact this seller

Buy New
9.95
Convert currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, rates & speeds

4.

Grant, Rosamund
ISBN 10: 1780191960 ISBN 13: 9781780191966
New Quantity Available: 10
Seller:
Paperbackshop-US
(Wood Dale, IL, U.S.A.)
Rating
[?]

Book Description 2012. PAP. Condition: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Seller Inventory # CA-9781780191966

More information about this seller | Contact this seller

Buy New
7.40
Convert currency

Add to Basket

Shipping: 3.10
Within U.S.A.
Destination, rates & speeds

5.

Rosamund Grant
Published by Anness Publishing, United Kingdom (2012)
ISBN 10: 1780191960 ISBN 13: 9781780191966
New Paperback Quantity Available: 10
Seller:
Book Depository hard to find
(London, United Kingdom)
Rating
[?]

Book Description Anness Publishing, United Kingdom, 2012. Paperback. Condition: New. Language: English. Brand new Book. This title features 70 authentic dishes from all over Africa adapted for the Western kitchen - all shown step by step in 300 simple-to-follow photographs. It offers the best of Africa's unique cuisine, with traditional dishes, from Morocco to Mozambique, and from Tunisia's desert north to the green veldt of South Africa. It contains a wealth of information on typical ingredients, as well as helpful hints and tips that give an insight into the culinary background, making the book a superb source of ideas for beginners and experienced cooks alike. Enticing fish, poultry and meat dishes include Fish and Okra Soup, Duck with Sherry and Pumpkin, Tanzanian Fish Curry, and Spiced Fried Lamb. All the recipes have all been carefully adapted for modern kitchens, and are shown step by step in over 300 sizzling photographs. No other continent but Africa can boast such a rich and varied range of cooking styles, reflecting diverse cultural influences and an exotic blend of aromatic ingredients. The authentic tastes of this great land are brought together in an exciting collection of traditional African recipes.The chapters range from delicious hot and spicy appetizers to refreshing fruit desserts, and include tasty soups and snacks, salads, hearty traditional stews, and rich poultry and fish dishes. There are also recipes using the wide range of vegetables, beans and fruit that are available across Africa. This is an exciting, inspiring and practical cookbook, with recipes that are as easy to cook as they are authentic. Seller Inventory # BTE9781780191966

More information about this seller | Contact this seller

Buy New
12.28
Convert currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, rates & speeds

6.

Rosamund Grant
Published by Anness Publishing
ISBN 10: 1780191960 ISBN 13: 9781780191966
New Paperback Quantity Available: 1
Seller:
THE SAINT BOOKSTORE
(Southport, United Kingdom)
Rating
[?]

Book Description Anness Publishing. Paperback. Condition: New. New copy - Usually dispatched within 2 working days. Seller Inventory # B9781780191966

More information about this seller | Contact this seller

Buy New
5.51
Convert currency

Add to Basket

Shipping: 6.94
From United Kingdom to U.S.A.
Destination, rates & speeds

7.

Rosamund Grant
ISBN 10: 1780191960 ISBN 13: 9781780191966
New Paperback Quantity Available: 1
Seller:
Grand Eagle Retail
(Wilmington, DE, U.S.A.)
Rating
[?]

Book Description 2012. Paperback. Condition: New. Paperback. This title features 70 authentic dishes from all over Africa adapted for the Western kitchen - all shown step by step in 300 simple-to-follow photographs. It offers the best of Africa's un.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 96 pages. 0.438. Seller Inventory # 9781780191966

More information about this seller | Contact this seller

Buy New
12.65
Convert currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, rates & speeds

8.

Grant, Rosamund
Published by Anness Pub Ltd (2012)
ISBN 10: 1780191960 ISBN 13: 9781780191966
New Paperback Quantity Available: 1
Seller:
Revaluation Books
(Exeter, United Kingdom)
Rating
[?]

Book Description Anness Pub Ltd, 2012. Paperback. Condition: Brand New. 96 pages. 11.02x0.47x8.43 inches. In Stock. Seller Inventory # __1780191960

More information about this seller | Contact this seller

Buy New
7.60
Convert currency

Add to Basket

Shipping: 7.50
From United Kingdom to U.S.A.
Destination, rates & speeds

9.

Rosamund Grant
Published by Anness Publishing (2012)
ISBN 10: 1780191960 ISBN 13: 9781780191966
New Quantity Available: 10
Seller:
Books2Anywhere
(Fairford, GLOS, United Kingdom)
Rating
[?]

Book Description Anness Publishing, 2012. PAP. Condition: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Seller Inventory # CA-9781780191966

More information about this seller | Contact this seller

Buy New
6.15
Convert currency

Add to Basket

Shipping: 9
From United Kingdom to U.S.A.
Destination, rates & speeds

10.

Rosamund Grant
Published by Anness Publish
ISBN 10: 1780191960 ISBN 13: 9781780191966
New Quantity Available: > 20
Seller:
BookVistas
(New Delhi, India)
Rating
[?]

Book Description Anness Publish. Condition: New. Seller Inventory # BD3-9781780191966

More information about this seller | Contact this seller

Buy New
12.77
Convert currency

Add to Basket

Shipping: 7.28
From India to U.S.A.
Destination, rates & speeds

There are more copies of this book

View all search results for this book