Rosamund Grant Traditional African Recipes

ISBN 13: 9781780191966

Traditional African Recipes

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9781780191966: Traditional African Recipes
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70 evocative and authentic recipes - the best of Africa's unique cuisine Enticing fish, poultry and meat dishes include Fish and Okra Soup, Duck with Sherry and Pumpkin, Tanzanian Fish Curry, and Spiced Fried Lamb Traditional specialities adapted for modern kitchens and contemporary tastes All recipes shown step-by-step with over 300 colour photographs in total Helpful and informative cook's hints and tips throughout give a special insight into the culinary background No other land but Africa can boast such a rich and varied range of cooking styles. The food reflects the diverse cultural influences, with its exotic blend of aromatic ingredients, textures and colours. The authentic flavours of this great land are brought together in this exciting collection of recipes. Six chapters, covering recipes from all over the continent, range from delicious appetizers to refreshing fruit desserts. They include tasty soups and snacks, salads, hearty traditional stews, and rich meat, poultry and fish dishes. There are aromatic sauces, as well as recipes using a traditional range of vegetables, beans and pulses. From Morocco to Mozambique, and from Tunisia's desert north to the green veldt of South Africa, traditional dishes have been adapted for modern kitchens - so they are as easy to cook as they are authentically flavoursome. The book also features a wealth of information on typical ingredients, as well as helpful cook's hints and tips. 70 Traditional African Recipes is both an exciting and practical cookbook, making it a superb source of culinary inspiration and ideas for beginners and experienced cooks alike.

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About the Author:

Rosamund Grant is one of the foremost experts on West African cookery. Born in Guyana, South America, she has travelled extensively throughout Africa. Rosamund moved to London in the 1960s where she opened and ran the well-known restaurant, Bambaya, until 1992. She now divides her time between cooking, writing features for magazines and broadcasting on TV and radio.

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