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How to prepare and cook every type of meat with illustrated techniques and 100 step-by-step recipes.Meat, game and poultry have always played a major part in cuisines throughout the world. New breeding and butchery practices have resulted in leaner, healthier and more affordable cuts, and few foods are as versatile. Find out how to make Boeuf Bourguignonne and Roast Rib of Beef and dozens of other classic recipes from around the world, including Tandoori Chicken and Thai Beef Salad.
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About the Author:
Keith Richmond has written about food and drink for the Sunday Mirror, The Express and the Daily Mail. He is the author of The Musicals of Andrew Lloyd Webber and co-wrote Wine with his wife Lucy Knox. Lucy Knox was food and drink editor at Woman and Home magazine and now writes regularly for several national newspapers. Her published books include Great British Cookery, Special Occasions, Party Food, Tea and Wine.
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- PublisherSouthwater
- Publication date2012
- ISBN 10 178019109X
- ISBN 13 9781780191096
- BindingPaperback
- Number of pages264
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WORLD ENCYCLOPEDIA OF MEAT GAME AND POU Format: Paperback
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Book Description Paperback. Condition: new. Paperback. Meat, game and poultry have always played a major part in cuisines throughout the world. New breeding and butchery practices have resulted in leaner, healthier and more affordable cuts, and few foods are as versatile. Find out how to make Boeuf Bourguignonne and Roast Rib of Beef and dozens of other classic recipes from around the world, including Tandoori Chicken and Thai Beef Salad. How to prepare and cook every type of meat with illustrated techniques and 100 step-by-step recipes. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781780191096
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Book Description Paperback. Condition: new. Paperback. Meat, game and poultry have always played a major part in cuisines throughout the world. New breeding and butchery practices have resulted in leaner, healthier and more affordable cuts, and few foods are as versatile. Find out how to make Boeuf Bourguignonne and Roast Rib of Beef and dozens of other classic recipes from around the world, including Tandoori Chicken and Thai Beef Salad. How to prepare and cook every type of meat with illustrated techniques and 100 step-by-step recipes. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Seller Inventory # 9781780191096
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