Items related to The Pressure Cooker Cookbook
Synopsis
HardCover Pub Date: 2012 Pages: 112 in Publisher: the Weldon Owen The book begins with a primer on the types of pressure cookers available today and how to use them to achieve the best results. Next are four recipe chapters: Soups & Stews . Beans & Grains. Meats & Poultry. and Vegetables. The back matter offers a visual step-by-step guide on how to prepare pressure-cooked meals. and serving suggestions make it easy to pair the main course with tasty sides and other accompaniments . Comfort food classics like barbecued isket sandwiches. home-style pot roast with root vegetables. and Boston baked beans will make everyone feel at home. Cold weather favorites such as pork chile verde. beef stroganoff. and pasta with bolognese sauce are perfect for aprs ski meals or busy winter weeknights. Vegetables. often thrown together as an afterthought. will become center stage with tasty d...
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About the Author
Tori Ritchie lives in San Francisco and is a cookbook author, food writer, and TV host who has appeared regularly on CBS and Food network. Her other books include Braises & Stews: Everyday Slow-Cooked Recipes; Party Appetizers: Small Bites, Big Flavors; and Cabin Cooking. You can learn more about Tori on her website, tuesdayrecipe.com.
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- PublisherWeldon Owen
- Publication date2012
- ISBN 10 1740899830
- ISBN 13 9781740899833
- BindingHardcover
- Number of pages112
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