Claudia Roden's the Food of Italy: Region by Region (Italia) - Softcover

Roden, Claudia

Softcover

ISBN 10: 1586420623 ISBN 13: 9781586420628

Publisher: Steerforth Pr, 2003

Synopsis

The search for the "authentic" Italian cookbook ends here, with more than three hundred tempting recipes culled from the author's years of travel in the world's food mecca. Reprint.

About this title

Review:

"Timeless... Completely approachable for home cooks" (Daily Telegraph)

"So much more than a catch-all Italian cookbook. Claudia's writing puts the romance back into ubiquitous dishes such as panzanella and bolognese, and gives context to classic flavour combinations and techniques we take for granted... It's time to fall back in love with Italian mama food, guided by the mama of cookery writing and food anthropology" (Eve O'Sullivan Guardian)

"Claudia’s erudite style remains as compelling as ever" (Waitrose Kitchen)

"The writing is peerless, the recipes as meticulous as you would expect from perhaps the planet’s finest food writer" (Observer)

"A glorious feast of a book, a splendid history, geography and cookery lesson rolled into one" (Financial Times)

"Timeless... Completely approachable for home cooks"

"So much more than a catch-all Italian cookbook. Claudia's writing puts the romance back into ubiquitous dishes such as panzanella and bolognese, and gives context to classic flavour combinations and techniques we take for granted... It's time to fall back in love with Italian mama food, guided by the mama of cookery writing and food anthropology"

"Claudia’s erudite style remains as compelling as ever"

"The writing is peerless, the recipes as meticulous as you would expect from perhaps the planet’s finest food writer"

From the Publisher:

The Food of Italy is an award-winning classic by one of the great food writers of our time. Original, mouth-watering and irresistible, it remains the most authoritative and approachable guide to one of the world’s best-loved cuisines – an inspiration to home cooks everywhere as well as to a new generation of chefs in today’s best Italian restaurants.

About this edition

• Publisher: Steerforth Pr
• Publication date: 2003
• ISBN 10: 1586420623
• ISBN 13: 9781586420628
• Binding: Paperback
• Number of pages: 440