The Food Of Italy - Hardcover

Roden, Claudia

4.19

152 ratings by Goodreads

Hardcover

ISBN 10: 0701134933 ISBN 13: 9780701134938

Publisher: Chatto & Windus, 1989

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Over 300 fully tested recipes which are part of authentic regional traditions. They were collected whilst the author travelled in Italy, spending time in the kitchens of both professional and private cooks, watching them at work and listening to their stories. The author appeared on the BBC TV series "Mediterranean Cookery".

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Review:

"Timeless... Completely approachable for home cooks" (Daily Telegraph)

"So much more than a catch-all Italian cookbook. Claudia's writing puts the romance back into ubiquitous dishes such as panzanella and bolognese, and gives context to classic flavour combinations and techniques we take for granted... It's time to fall back in love with Italian mama food, guided by the mama of cookery writing and food anthropology" (Eve O'Sullivan Guardian)

"Claudia’s erudite style remains as compelling as ever" (Waitrose Kitchen)

"The writing is peerless, the recipes as meticulous as you would expect from perhaps the planet’s finest food writer" (Observer)

From the Publisher:

The Food of Italy is an award-winning classic by one of the great food writers of our time. Original, mouth-watering and irresistible, it remains the most authoritative and approachable guide to one of the world’s best-loved cuisines – an inspiration to home cooks everywhere as well as to a new generation of chefs in today’s best Italian restaurants.

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