Items related to Adventures in Food and Nutrition
Introduce your students to food and nutrition with Adventures in Food and Nutrition! Packed with student appeal, this full-color text generates student interest with action photos, interesting activities, and real-world experiments. The text encourages students to develop scientific and inquiry skills as they learn about nutrition, food management, and preparation. The text is written at a lower level for younger students or beginning level classes.
-- Multicultural focus, reflecting foods from a cross section of diverse backgrounds.
-- Math and science applications and activities are provided throughout the text and in special-interest features.
-- Involves students in the science and creativity of preparing meals and snacks.
-- Chapters include Objectives, New Terms, Review Questions, Application Questions, Activities, and a Summary.
-- Multicultural focus, reflecting foods from a cross section of diverse backgrounds.
-- Math and science applications and activities are provided throughout the text and in special-interest features.
-- Involves students in the science and creativity of preparing meals and snacks.
-- Chapters include Objectives, New Terms, Review Questions, Application Questions, Activities, and a Summary.
"synopsis" may belong to another edition of this title.
About the Author:
Carol Byrd-Bredbenner, Ph.D., R.D., FAND, received her doctorate from Pennsylvania State University. Currently, she is Professor in the Nutritional Sciences Department at Rutgers, The State University of New Jersey. She teaches a wide range of undergraduate and graduate nutrition courses. Her research interests focus on investigating environmental factors that affect dietary choices and health outcomes. Dr. Byrd-Bredbenner has authored numerous nutrition texts, journal articles, and computer software packages. She has received teaching awards from the American Dietetic Association (now called the Academy of Nutrition and Dietetics), Society for Nutrition Education, and U.S. Department of Agriculture. She was the recipient of the American Dietetic Association s Anita Owen Award for Innovative Nutrition Education Programs. She also was a Fellow of the United Nations, World Health Organization at the WHO Collaborating Center for Nutrition Education, University of Athens, Greece. She enjoys exploring food and culinary customs, traveling, diving, and gardening.
"About this title" may belong to another edition of this title.
- PublisherGoodheart-Willcox Pub
- Publication date1996
- ISBN 10 1566373255
- ISBN 13 9781566373258
- BindingHardcover
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Adventures in Food and Nutrition [Hardcover] by Byrd-Bredbenner, Carol
Published by
Goodheart-Wilcox Publisher
(1996)
ISBN 10: 1566373255
ISBN 13: 9781566373258
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