Items related to Adventures in Food and Nutrition!
Synopsis
Introduce your students to food and nutrition with Adventures in Food and Nutrition! Packed with student appeal, this full-color text generates student interest with action photos, interesting activities, and real-world experiments. The text encourages students to develop scientific and inquiry skills as they learn about nutrition, food management, and preparation. The text is written at a lower level for younger students or beginning level classes.
-- Multicultural focus, reflecting foods from a cross section of diverse backgrounds.
-- Math and science applications and activities are provided throughout the text and in special-interest features.
-- Involves students in the science and creativity of preparing meals and snacks.
-- Chapters include Objectives, New Terms, Review Questions, Application Questions, Activities, and a Summary.
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About the Author
Carol Byrd-Bredbenner, Ph.D., R.D., FAND, received her doctorate from Pennsylvania State University. Currently, she is Professor in the Nutritional Sciences Department at Rutgers, The State University of New Jersey. She teaches a wide range of undergraduate and graduate nutrition courses. Her research interests focus on investigating environmental factors that affect dietary choices and health outcomes. Dr. Byrd-Bredbenner has authored numerous nutrition texts, journal articles, and computer software packages. She has received teaching awards from the American Dietetic Association (now called the Academy of Nutrition and Dietetics), Society for Nutrition Education, and U.S. Department of Agriculture. She was the recipient of the American Dietetic Association s Anita Owen Award for Innovative Nutrition Education Programs. She also was a Fellow of the United Nations, World Health Organization at the WHO Collaborating Center for Nutrition Education, University of Athens, Greece. She enjoys exploring food and culinary customs, traveling, diving, and gardening.
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- PublisherGoodheart-Wilcox Publisher
- Publication date1996
- ISBN 10 1566373247
- ISBN 13 9781566373241
- BindingHardcover
- Number of pages622
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Adventures in Food and Nutrition!
Published by
Goodheart-Wilcox Publisher, 1997
ISBN 10: 1566373247
ISBN 13: 9781566373241
Used
Hardcover
Seller: HPB Inc., Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_399849083
Quantity: 1 available
Stock Image
Adventures in Food and Nutrition!
Published by
Goodheart-Wilcox Publisher, 1997
ISBN 10: 1566373247
ISBN 13: 9781566373241
Used
Hardcover
Seller: HPB-Red, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_370952861
Quantity: 1 available
Stock Image
Adventures in Food and Nutrition!
Published by
Goodheart-Wilcox Publisher, 1997
ISBN 10: 1566373247
ISBN 13: 9781566373241
Used
Hardcover
Seller: Booksavers of MD, Hagerstown, MD, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. Several copies available. Usual school stamps and labels, otherwise a good copy with clean pages and light cover wear. Book only. 1997. Booksavers receives donated books and recycles them in a variety of ways. Proceeds benefit the work of Mennonite Central Committee (MCC) in the U.S. and around the world. Seller Inventory # mon0000269426
Quantity: 5 available