This scholarly book enables health care professionals to appropriately address hospice patients’and families’concerns about nutrition and hydration. Nutrition and Hydration in Hospice Care is a comprehensive resource that provides hands-on practical information that readers can use in everyday hospice practice. The chapters identify problems, solutions, and ethical issues of nutrition and hydration in hospice care.
The contributing authors provide the way for health care professionals, especially those in nursing, dietary, and pharmacy units, to jointly and effectively manage troublesome symptoms and ethical issues. The following topics are included in the scope of coverage:
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Gale Miller is research professor of social and cultural sciences at Marquette University. His research focuses on social problems theory and the social organization and use of language in everyday life, particularly in human service organizations. He is the author or editor of numerous books, including Becoming Miracle Workers: Language and Meaning in Brief Therapy; Context and Method in Qualitative Research; and Enforcing the Work Ethic.
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