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This is a treatment of the gastronomy of Burgundy - traditionally about serious eating - as a voyage of discovery for convivial eaters rather than food experts. Looking at customs, bistros and country auberges, it offers a flavour of the region's eating habits. Their "A Taste of Provence" won for the author/photographer team of Julian More and his daughter, Carey, the Prix Litteraire Alexandre Dumain for the best book on French gastronomy.
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- PublisherAbbeville Press Inc.,U.S.
- Publication date1993
- ISBN 10 1558594647
- ISBN 13 9781558594647
- BindingHardcover
- Edition number1
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A Taste of Burgundy
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(1993)
ISBN 10: 1558594647
ISBN 13: 9781558594647
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A Taste of Burgundy
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A Taste of Burgundy
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(1993)
ISBN 10: 1558594647
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A Taste of Burgundy
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(1993)
ISBN 10: 1558594647
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