Tomatoes & Mozzarella: 100 Ways to Enjoy This Tantalizing Twosome All Year Long - Softcover

Harron, Hallie

Softcover

ISBN 10: 1558327401 ISBN 13: 9781558327405

Publisher: Harvard Common Press, 2011

Synopsis

Anyone who has ever tasted just-picked, juicy tomatoes still warm from the sun combined with soft, creamy mozzarella knows without a shadow of a doubt that this is simply heaven on a fork. At last there is a cookbook that celebrates the simple sophistication of this classic combination. Perfect for year-round cooking, the 100 recipes in Tomatoes & Mozzarella come from a variety of cuisines, from the Mediterranean to the American Southwest, in full color, and go far beyond the classic insalata Caprese. They range from simple and colorful springtime essentials like Red and Yellow Tomatoes with Mozzarella and Asparagus to comforting cool-weather main courses like Winter Seafood Lasagnetti, bursting with shrimp, scallops, tangy tomatoes, and melt-in-your-mouth mozzarella. There are dishes for brunch, appetizers, soups, salads, main courses, and more. Every recipe calls for fresh, canned, or sun-dried tomatoes combined with fresh or packaged mozzarella cheese. Filled with stylish and contemporary full-color photos, Tomatoes & Mozzarella provides mouthwatering inspiration to every tomato and mozzarella lover.

About this title

From the Back Cover:

“What could be more delicious than the combination of mozzarella and tomatoes? Hallie Harron and Shelley Sikora have written a book full of wonderful and creative recipes so that you can enjoy this heavenly match day and night for months without ever repeating yourself!” – Paula Lambert, cheesemaker, owner of the Mozzarella Company, and author of Cheese, Glorious Cheese *** “A showcase of gustatory thrills, Tomatoes & Mozzarella gives us one hundred mouthwatering ideas for pairing these complementary, delicious, and nutritious foods.” – Max McCaiman, maître-fromager at Artisanal Cheese Center, Picholine, and Artisanal Brasserie & Fromagerie and co-author of Cheese: A Connoisseur’s Guide to the World’s Best

About the Author:

Hallie Harron, a professional chef and restaurant consultant, is the author of Not Your Mother's Fondue and Cheese Hors d'Oeuvres. She divides her time between Encinitas, California, and France, where she conducts food and wine tours to Paris and Provence.

About this edition

• Publisher: Harvard Common Press
• Publication date: 2011
• ISBN 10: 1558327401
• ISBN 13: 9781558327405
• Binding: Paperback
• Number of pages: 176