At last there is a cookbook that celebrates the simple sophistication of this classic combination. Perfect for year-round cooking, the recipes in "Tomatoes & Mozzarella" come from a variety of cuisines and they range from simple and colorful essentials like Red and Yellow Tomatoes with Mozzarella and Asparagus to comforting main courses like Winter Seafood Lasagnetti. Filled with stylish and contemporary full-color photos, "Tomatoes amp Mozzarella" provides mouthwatering inspiration to every tomato and mozzarella lover.
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“What could be more delicious than the combination of mozzarella and tomatoes? Hallie Harron and Shelley Sikora have written a book full of wonderful and creative recipes so that you can enjoy this heavenly match day and night for months without ever repeating yourself!” – Paula Lambert, cheesemaker, owner of the Mozzarella Company, and author of Cheese, Glorious Cheese *** “A showcase of gustatory thrills, Tomatoes & Mozzarella gives us one hundred mouthwatering ideas for pairing these complementary, delicious, and nutritious foods.” – Max McCaiman, maître-fromager at Artisanal Cheese Center, Picholine, and Artisanal Brasserie & Fromagerie and co-author of Cheese: A Connoisseur’s Guide to the World’s Best
Hallie Harron, a professional chef and restaurant consultant, is the author of Not Your Mother's Fondue and Cheese Hors d'Oeuvres. She divides her time between Encinitas, California, and France, where she conducts food and wine tours to Paris and Provence.
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