Shipping:
£ 3.19
Within U.S.A.
Book Description Condition: New. Seller Inventory # ABLING22Oct2817100118491
Book Description Soft Cover. Condition: new. Seller Inventory # 9781528701976
Book Description PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # L0-9781528701976
Book Description Condition: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book. Seller Inventory # ria9781528701976_lsuk
Book Description Paperback. Condition: Brand New. 116 pages. 8.50x5.50x0.28 inches. In Stock. Seller Inventory # x-1528701976
Book Description Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days. Seller Inventory # C9781528701976
Book Description PF. Condition: New. Seller Inventory # 6666-IUK-9781528701976
Book Description PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # L0-9781528701976
Book Description Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - 'Ices, and How to Make Them' is a vintage cook book focusing on creating a plethora of impressive and delicious ice-based desserts. From ice puddings and Mousses to Parfaits, Granites, and beyond, this profusely-illustrated collection of recipes will appeal to those looking to impress dinner guests or simply expand their confectionery repertoire. Contents include: 'The Art of Ice Making', 'Cream Ices', 'Water Ices', 'Sorbets, Granites, Punch, Etc.', 'Parfaits, Mousses, and Soufflés', 'Glaces Fantaisies (Fancy Ices)', 'Cooling Cups, etc.', etc. Charles Herman Senn (1862 - 1934) was a German writer of cook books. He wrote profusely on the subject, producing cook books for all manner of people and situations, but was particularly well-known for his vegetarian and confectionery recipes. Other notable works by this author include: 'Breakfast and Supper Dishes' (1898), 'A book of Salads: The Art of Salad Dressing' (1922), and 'British Red Cross Society Cookery Manual' (1915). The Vintage Cookery Books series hopes to bring old wisdom and classic techniques back to life, as we have so much to learn from 'the old ways' of cooking. Not only can these books provide a fascinating window into past societies, cultures and every-day life, but they also let us actively delve into our own history - with a taste of what, how and when, people ate, drank, and socialised. Seller Inventory # 9781528701976
Book Description Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Klappentextrnrn Ices, and How to Make Them is a vintage cookbook focusing on creating a plethora of impressive and delicious ice-based desserts. From ice puddings and Mousses to Parfaits, Granites, and beyond, this profusely-illustrated collect. Seller Inventory # 448026778