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Synopsis
Gloucestershire is a large county, rich in food and drink heritage. Famous for Double Gloucester cheese and the cheese rolling event, Old Spot pigs, cider and the birthplace of prominent tea merchant Thomas Twining, Gloucestershire’s culinary history is both colourful and diverse. Nutcrack Sunday and Puppy Dog Pie (don’t worry, it hasn’t always been made from cute canines), ancient markets and progressive agriculturists represent just a few of the many interesting stories that contribute to this county’s food and drink narrative.
In this book Emma Kay looks at the regional fare and dishes that have characterised Gloucestershire over the years, as well as its food and drink markets and famous producers and cooks. Stinking Bishops and Spotty Pigs: Gloucestershire’s Food and Drink will appeal to all those who are interested in the history of Gloucestershire and its food and drink heritage.
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About the Author
Emma is a post-graduate historian and former senior museum worker. Now, food historian, author and prolific collector of Kitchenalia, with numerous books to her name, she lives in the Cotswolds with her husband and young son. Her articles have appeared in publications including BBC History Magazine, The Daily Express, Daily Mail and Times Literary Supplement. She has contributed historic food research for a number of television production companies and featured several times on Talk Radio Europe, BBC Hereford and Worcester and LifeFM. Emma has appeared in a ten-part series for the BBC and Hungry Gap Productions - ' The Best Christmas Food Ever' - and on BBC Countryfile, co-presenting a feature exploring the heritage of the black pear. Emma founded the Museum of Kitchenalia in 2012 (www.museumofkitchenalia.co.uk).
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- PublisherAmberley Publishing
- Publication date2019
- ISBN 10 1445687283
- ISBN 13 9781445687285
- BindingPaperback
- Number of pages96
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Paperback. Condition: new. Paperback. Gloucestershire is a large county, rich in food and drink heritage. Famous for Double Gloucester cheese and the cheese rolling event, Old Spot pigs, cider and the birthplace of prominent tea merchant Thomas Twining, Gloucestershires culinary history is both colourful and diverse. Nutcrack Sunday and Puppy Dog Pie (dont worry, it hasnt always been made from cute canines), ancient markets and progressive agriculturists represent just a few of the many interesting stories that contribute to this countys food and drink narrative.In this book Emma Kay looks at the regional fare and dishes that have characterised Gloucestershire over the years, as well as its food and drink markets and famous producers and cooks. Stinking Bishops and Spotty Pigs: Gloucestershires Food and Drink will appeal to all those who are interested in the history of Gloucestershire and its food and drink heritage. Emma Kay explores the rich culinary heritage of Gloucestershire, through the history of its food and drink. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781445687285
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