Items related to Fondue: Sweet and Savory Recipes for Gathering Around...
With everything from creamy cheese dips and sweet fondues to savory oil and broth pots, you'll find over 40 tempting recipes to make your mouth water.
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About the Author:
Seasoned authors, Bob and Coleen Simmons have been writing cookbooks and food-related articles for more than thirty years. They are the co-authors of Williams-Sonoma Wine & Food and Essentials of Roasting, as well as Tapas Fantasticas and dozens of other titles.
"About this title" may belong to another edition of this title.
- PublisherTouchstone Books
- Publication date2014
- ISBN 10 1439109354
- ISBN 13 9781439109359
- BindingHardcover
- Number of pages112
- Rating
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