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The Global Warming Diet is a smorgasbord of scientific fact and culinary art where the reader learns new ways to look at the climate crisis.
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The Global Warming Diet is a smorgasbord of scientific fact and culinary art where the reader learns new ways to look at the climate crisis. It inspires personal life changes with in-depth research, easy recipes, ideas for your next book group read and eat tasting party, and simple tips on how to cook a global cooling cuisine. The book presents the full cycle on how our agrochemical food system affects global warming and how global warming affects the food system.
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- PublisherGibbs M. Smith Inc
- Publication date2008
- ISBN 10 1423603923
- ISBN 13 9781423603924
- BindingPaperback
- Number of pages244
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Cool Cuisine: Taking The Bite Out of Global Warming
Published by
Gibbs Smith
(2008)
ISBN 10: 1423603923
ISBN 13: 9781423603924
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Book Description paperback. Condition: New. BRAND NEW, Perfect Shape, No Remainder Mark,Fast Shipping With Online Tracking, International Orders shipped Global Priority Air Mail, All orders handled with care and shipped promptly in secure packaging, we ship Mon-Sat and send shipment confirmation emails. Our customer service is friendly, we answer emails fast, accept returns and work hard to deliver 100% Customer Satisfaction!. Seller Inventory # 9077262
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Cool Cuisine; Taking the Bite Out of Global Warming
Published by
Gibbs Smith, Salt Lake City, UT
(2008)
ISBN 10: 1423603923
ISBN 13: 9781423603924
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Book Description Paperback. Condition: NEW. 244pp, 25cm. Pictoral wraps with blue-green spine. From the publisher: Cool Cuisine Taking the Bite Out of Global Warming is a smorgasbord of scientific fact and culinary art where the reader learns new ways to look at the climate crisis. It is a quick, enjoyable, informative read, and is an entry point for readers new to the issues. It inspires personal life changes with in-depth research, easy recipes, ideas for your next book group "read and eat" tasting party, and simple tips on how to cook a global-cooling cuisine. The book presents the full cycle on how our agrochemical food system affects global warming and how global warming affects the food system. The reader embarks on a scientific and culinary exploration that feeds mind and mouth with art, science, food lore, culinary tips, and recipes on how to cook low carbon, high-flavor, high-vibe meals. Seller Inventory # 29157
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Cool Cuisine: Cool Recipes for a Hot Planet
Published by
Gibbs M. Smith Inc
(2008)
ISBN 10: 1423603923
ISBN 13: 9781423603924
New
Paperback
Quantity: 1
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Rating
Book Description Paperback. Condition: New. Seller Inventory # mon0000074636
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Cool Cuisine: Taking a Bite out of Global Warming Stec, Laura and Cordero, Eugene
Published by
Gibbs Smith
(2008)
ISBN 10: 1423603923
ISBN 13: 9781423603924
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Book Description Condition: New. Seller Inventory # IMA--068
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Cool Cuisine: Taking the Bite Out of Global Warming Stec, Laura and Cordero, Eugene, Ph.D.
Published by
Gibbs Smith
(2008)
ISBN 10: 1423603923
ISBN 13: 9781423603924
New
Softcover
Quantity: 1
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Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 1.66. Seller Inventory # Q-1423603923
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