A beautiful new hardback edition of The Return of The Naked Chef, jam-packed with more proper food you'll love to cook.
Filled with all the techniques and tips you'll need to become a pro in the kitchen, The Return of the Naked Chef contains a whole range of new, simple, but exciting recipes which anyone can make, delivered with boundless enthusiasm.
These recipes will become firm family favourites in no time, and Jamie also includes kitchen tips & tricks to get you started.
Delicious recipes include:
· SPAGHETTI with ANCHOVIES, DRIED CHILLI and PANGRATTATO
· Fantastic FISH PIE
· Baked Jerusalem ARTICHOKES, BREADCRUMBS, THYME and LEMON
· Tray baked PORK CHOPS with HERBY POTATOES, PARSNIPS, PEARS and MINTED BREAD SAUCE
· CHOCOLATE POTS
This book is full of recipes for every meal of the day, with chapters on: Potty about Herbs, Morning Glory, Tapas, Munchies & Snacks, Simple Salads and Dressings, Soups and Broths, Pasta & Risotto, Fish & Shellfish, Meat Poultry & Game, Vegetables, Bread, Desserts, Bevvies, and Stocks, Sauces, Bits, Bobs, This, That & The Other!
'Jamie Oliver goes from strength to strength ... the main attraction is that he does not seem to want to be, or know that he might be, a star: the food is what matters' The Times
____________
Celebrating the 20th anniversary of The Naked Chef Penguin are re-releasing Jamie's first five cookbooks as beautiful Hardback Anniversary Editions - an essential for every kitchen.
The Naked Chef
The Return of the Naked Chef
Happy Days with the Naked Chef
Jamie's Kitchen
Jamie's Dinners
'20 years on . . . Does it stand the test of my kitchen? The answer is a resounding yes. Jamie's genius is in creating maximum flavour from quick, easy-to-follow recipes . . . It hasn't dated at all' Daily Telegraph on The Naked Chef
"synopsis" may belong to another edition of this title.
Jamie Oliver is a global phenomenon in food and campaigning. During a 20-year television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food.
Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company and the Naked Chef was born.
He has now published 22 bestselling cookery books, all with accompanying TV shows. Jamie lives in London and Essex with his wife Jools and their children.
"About this title" may belong to another edition of this title.
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Book Description hardback. Condition: New. Language: ENG. Seller Inventory # 9781405933520
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Book Description Hardcover. Condition: new. Hardcover. Jamie's second book - a Number One International bestseller reissued with a stunning new coverMore proper food you'll love to cookFilled with all the techniques and tips you'll need to become a pro in the kitchen, The Return of the Naked Chef contains a whole range of new and exciting recipes, delivered with boundless enthusiasm. Still in shock that the public had gone so crazy for his first book, Jamie pulled out all the stops to deliver more brilliant cooking and recipe that have become firm family favourites, although supermarket shopping would never be the same again . . . Jamie's second book - a Number One International bestseller reissued with a stunning new cover design. There is no doubt that Jamie Oliver has captured the heart of the nation with his passion for simple, delicious, home-cooked food. His talent is huge, his style relaxed and his fans just want more! So here it is. the book filled with fresh ingredients, 'pukka' recipes and boundless enthusiasm. Get stuck in with Jamie! Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781405933520
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