If you love Jamie Cooks Italy, you'll love his pasta book too . . .
Jamie Oliver's Food Tube presents The Pasta Book, jam-packed with simple, seasonal recipes, plus all the need-to-know basics from Jamie's own Italian mentor, chef Gennaro Contaldo.
'Enjoy this pocket-sized cookbook, full of incredible, achievable pasta recipes, from the very basics to kick-ass dishes for any night of the week. Buon appetite!' - Jamie Oliver
Whatever your ability in the kitchen, pasta is often a staple mid-week supper. This book will help to re-vamp your repertoire. It's full of delicious, simple, seasonal recipes such as:
- Wild Rocket & Pecorino Orecchiette
- Summer Vegetable Cappellacci
- Autumnal Wild Mushroom Tagliatelle
- Wintery Game Ragu
- Gennaro's take on classic favourites such as Carbonara and Bolognese.
If you really want to be adventurous, there is always the option to learn about making pasta from scratch, but the recipes are equally tasty with dried pasta.
"synopsis" may belong to another edition of this title.
Branded the man who taught Jamie Oliver everything he knows about Italian food, Gennaro's passion for cooking began at an early age. Raised in Minori, Southern Italy, Gennaro grew up eating fresh, seasonal produce and learning how to make every variation of Italian pasta. As well as owning and running some of the UK's best Italian restaurants, he has made copious television appearances, including on the series 'Two Greedy Italians' with good friend Antonio Carluccio. Gennaro's larger than life personality and simple recipes have made him a YouTube success, with over 100,000 subscribers and more than 1 million views across his online content.
"About this title" may belong to another edition of this title.
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Paperback. Condition: USED_VERYGOOD. Want to master pasta? Let Jamie help, with his essential Food Tube guide to simple and seasonal pasta dishes 'Enjoy this pocket-sized cookbook, full of incredible, achievable pasta recipes, from the very basics to kick-ass dishes for any night of the week. Buon appetite!' Jamie Oliver Jam-packed with delicious and easy recipes, The Pasta Book has all the need-to-know basics from Jamie's own Italian mentor, chef Gennaro Contaldo. Whatever your ability in the kitchen, pasta is a staple supper guaranteed to please everyone. With The Pasta Book, you can learn how to spice up your pasta for every craving - and even learn to make your own pasta from scratch! Full of delicious, simple, seasonal recipes such as: - Spring fresh WILD ROCKET & PECORINO ORECCHIETTE - Summery VEGETABLE CAPPELLACCI - Autumnal WILD MUSHROOM TAGLIATELLE - Wintery GAME RAGU - Gennaro's take on classic favourites such as CARBONARA and BOLOGNESE Discover exciting new pasta dishes to freshen up your Italian cooking adventures and satisfy every stomach with The Pasta Book. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR007036070
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