Items related to Pasta
Synopsis
This book provides the modern cook with a modern take on a beloved classic - pasta. With an inspirational fresh look at pasta and pasta sauces, this book helps you make perfect fresh or dried pasta and illustrates the essential skills, tools and techniques you will need. With busy cooks in mind, Pasta proves that fast food doesn't have to be junk food or ready-made meals - with these recipes and time-saving tips it can be delicious, nutritious and easy to prepare. Mamma mia! Simmer your way to pasta perfection with these delicious pasta recipes. Select your meal according to what's in your kitchen cupboard, in season, and suits your schedule - no-cook, quick-cook or slow-cook. 'Think ahead' tips tell you what can be done in advance, proving that fast food doesn't have to be takeaway when you have pasta in the pantry!
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Review
Pasta: Every Way for Every Day shows what a versatile, as well as healthy, food pasta really is. Written by Eric Treuille, director of the Books for Cooks cooking school in Notting Hill, and Anna del Conte, author of 12 books on Italian cooking, it explains the various types of pasta, how to make them and how to cook them. The level of cooking is described for each recipe and there is plenty to choose from "quick cook", "no cook" and "slow cook" recipes.
Throughout, the authors give their own hints and tips, from the proper way to boil pasta (never fling it in a pan with some water and a pinch of salt) to freezing tomato puree (easy when you know how). There are suggestions for fast and simple sauces, pasta that children love and pasta to impress friends, as well as recipes to use when cooking for large numbers and dishes that can be cooked in advance.
The recipes are easy to follow with the methods of preparation in the same order as the list of ingredients. This is a book that is suitable for hopeless cooks as well as the clever ones. If you follow the recipes, it is unlikely you will go wrong. --Judith Spelman
Review
A masterclass in how to cook perfect pasta (Daily Telegraph )
"About this title" may belong to another edition of this title.
- PublisherDK
- Publication date2004
- ISBN 10 1405305126
- ISBN 13 9781405305129
- BindingHardcover
- Number of pages168
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Pasta
Published by
Dorling Kindersley Publishers Ltd, 2004
ISBN 10: 1405305126
ISBN 13: 9781405305129
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Hardcover
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Pasta
Published by
Dorling Kindersley Publishers Ltd, 2004
ISBN 10: 1405305126
ISBN 13: 9781405305129
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Hardcover
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Pasta
Published by
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ISBN 10: 1405305126
ISBN 13: 9781405305129
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Pasta
Published by
Dorling Kindersley Publishers Ltd, 2004
ISBN 10: 1405305126
ISBN 13: 9781405305129
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