Items related to Pasta: Every Way for Every Day
Synopsis
This cookbook will change your life! The emphasis is on widely available ingredients and fuss-free recipes. Now any home cook - novice or expert - can toss together a fast fresh and fabulous sauce in the time it takes to boil water!
"synopsis" may belong to another edition of this title.
Review
Pasta: Every Way for Every Day shows what a versatile, as well as healthy, food pasta really is. Written by Eric Treuille, director of the Books for Cooks cooking school in Notting Hill, and Anna del Conte, author of 12 books on Italian cooking, it explains the various types of pasta, how to make them and how to cook them. The level of cooking is described for each recipe and there is plenty to choose from "quick cook", "no cook" and "slow cook" recipes.
Throughout, the authors give their own hints and tips, from the proper way to boil pasta (never fling it in a pan with some water and a pinch of salt) to freezing tomato puree (easy when you know how). There are suggestions for fast and simple sauces, pasta that children love and pasta to impress friends, as well as recipes to use when cooking for large numbers and dishes that can be cooked in advance.
The recipes are easy to follow with the methods of preparation in the same order as the list of ingredients. This is a book that is suitable for hopeless cooks as well as the clever ones. If you follow the recipes, it is unlikely you will go wrong. --Judith Spelman
Review
A masterclass in how to cook perfect pasta (Daily Telegraph )
"About this title" may belong to another edition of this title.
- PublisherDK
- Publication date2003
- ISBN 10 0751308900
- ISBN 13 9780751308907
- BindingPaperback
- Edition number1
- Number of pages168
- EditorEmerson-Roberts Gillian
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Pasta: Every Way for Every Day
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Dorling Kindersley Ltd, United Kingdom, London, 2003
ISBN 10: 0751308900
ISBN 13: 9780751308907
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Paperback
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Paperback. Condition: USED_VERYGOOD. This cookbook will change your life! The emphasis is on widely available ingredients and fuss-free recipes. Now any home cook - novice or expert - can toss together a fast fresh and fabulous sauce in the time it takes to boil water! The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR000970395
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