Food and Philosophy: Eat, Think, and Be Merry - Softcover

Softcover

ISBN 10: 1405157755 ISBN 13: 9781405157759

Publisher: Wiley-Blackwell, 2007

Synopsis

Food & Philosophy offers a collection of essays which explore a range of philosophical topics related to food; it joins Wine & Philosophy and Beer & Philosophy in in the "Epicurean Trilogy." Essays are organized thematically and written by philosophers, food writers, and professional chefs. * Provides a critical reflection on what and how we eat can contribute to a robust enjoyment of gastronomic pleasures * A thoughtful, yet playful collection which emphasizes the importance of food as a proper object of philosophical reflection in its own right

About this title

Review

"It turns out that not only have reputable psychologists at well-respected institutions done experimental studies on this effect, but it also serves as a kind of foul point for various philosophical questions. The works set out to address the intersection between philosophy and areas of everyday general concern: food, wine, and beer. In addition to straightforward philosophical discussions, the volumes include historical discussions, legal questions, some personal reflections." (Gastronomica, Fall 2008)

"A truly well rounded view...and a critical reflection on what and how we eat can contribute to a robust enjoyment of gastronomic pleasures." (Gourmet Retailer)

From the Back Cover

Insightful and zesty, this engaging volume encourages readers to sample essays that appeal to their philosophical tastes. Organized thematically like an à la carte menu, the book opens with "Food in Culture & Society," a glimpse at the inherently social and cultural aspects of food, whetting the appetite for what is to follow, including topics such as: Who decides just what constitutes quality cuisine or foul fare? Is food aesthetically important? How are food and sensuality related? Do we have an ethical responsibility to eat organic, free-range, vegetarian, or locally grown foods?

In addition to contributions by philosophers, the book also includes a rare collection of essays by culinary professionals and food critics who infuse their passion for food with philosophical flavorings. Another installment in the "Epicurean Trilogy" (together with Wine & Philosophy and Beer & Philosophy), Food & Philosophy serves up a healthy helping of timely food-oriented thinking.

About this edition

• Publisher: Wiley-Blackwell
• Publication date: 2007
• ISBN 10: 1405157755
• ISBN 13: 9781405157759
• Binding: Paperback
• Edition number: 1
• Number of pages: 320
• Editor: Allhoff Fritz, Monroe Dave