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The first edition of this fins book was reviewed on these pages some fifteen years ago. now it has simply grown much bigger and better.
If you want an overview of the international aquaculture industry this is your reference.
A wonderful, highly detailed and very useful overview of the global aquaculture scene
Ausmarine, May 2006
"The new edition is fully revised and covers recent developments in history and planning, nutrition, reproduction and genetic selection, production statistics and economics, integrated aquaculture and sustainability and environmental effects."
CAB Abstracts
′This book covers all aspects of subsistence and commercial aquaculture practised around the world and would be of use to aquaculture students and those involved in the aquaculture industry and fish farms, research institutions, teaching, and aquaculture equipment and feed suppliers.′
www.cabi.org
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