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Published by Powell River Public Library, British Columbia, 2017
ISBN 10: 0992003148ISBN 13: 9780992003142
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Book First Edition
Soft cover. Condition: Fine. 1st Edition. A very nice soft cover copy without flaw. 8 X 10" 154 pages. Powell River is a landlocked town. To get there from Vancouver it takes two ferries and nearly five hours of travel. Like many other coastal communities, this remoteness shaped life for the people who've lived on this land since time immemorial. Water & Wood tells the story of the region through recipes such as Venison Meatloaf, Bladderwrack Egg Drop Soup, West Coast Clams with Chorizo, the Ginhat and Blackberry Scones. It also captures the stories of some of the many farmers, restaurateurs, business owners, and food producers who work to make the best of Powell River's food. Illustrated throughout with colour and vintage black & white photographs, end page maps.