Items related to Hot Barbecue (Hot Series)
Synopsis
The latest tantalizing offering in the ever-popular Hot series heats up backyards and kitchens alike with 50 sizzling recipes for classic barbecue favorites and innovative pleasers from around the world—from simple any-night delights to more elaborate weekend feasts.
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From the Author
Provides barbecue sauces from around the world
Hot Barbecue is one of five cookbooks in our "Hot" series. This is a teaching book on everything you ever need to know to become a barbecue master. By "hot" we mean "contemporary," "exciting," "new," "boldly flavored," and not necessarily "spicy." The book provides dozens of marinades, rubs, and slathers from around the world to add a new twist to your barbecue favorites. All the seasonings can be purchased at every supermarket. Every recipes provides directions for grilling, or cooking the dish in a smoker, or if the weather is bad, directions for cooking the dish in the oven. The recipes are based on years of teaching barbecue class across the country. And as with our other cookbooks, there are many beautiful full-colored food photographs taken by my wife Teri Sandison, with each barbecued food placed on dishes made by America's top glass and ceramic artists. These are easy-to-make and flavor intense recipes. We hope you have lots of fun making these recipes for family and friends. Best wishes - Hugh Carpenter
About the Author
TERI SANDISON is an award-winning food photographer. HUGH CARPENTER teaches at cooking schools throughout North America and at his own school in California's Napa Valley. They are the authors of the HOT and FAST series of books. This is their twelfth cookbook. They live in Oakville, California.
HUGH CARPENTER teaches at cooking schools throughout North America and at his own school in California's Napa Valley. TERI SANDISON is an award-winning food photographer. They are the authors of the HOT and FAST series of books. This is their twelfth cookbook. They live in Oakville, California.
"About this title" may belong to another edition of this title.
- PublisherTen Speed Press
- Publication date1997
- ISBN 10 0898159008
- ISBN 13 9780898159004
- BindingPaperback
- Number of pages112
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