Hot Barbecue - Softcover

Carpenter, Hugh; Sandison, Teri

Softcover

ISBN 10: 0785832335 ISBN 13: 9780785832331

Publisher: Chartwell Books, 2015

Synopsis

Take your taste buds on a wild ride in a new book from the kitchens of Hugh Carpenter and Teri Sandison. Hot Barbecue is a whirlwind on spices and meats that will have you busy experimenting and showing off new recipes all summer long. The latest tantalizing offering in the ever-popular Hot series heats up backyards and kitchens alike with 50 sizzling recipes for classic barbecue favorites and innovative pleasers from around the world, from simple any-night delights to more elaborate weekend feasts.

The husband-and-wife team of Hugh Carpenter and Teri Sandison are the authors of Hot Wok; Hot Chicken; Hot Pasta; Hot Barbecue; Hot Vegetables; The Fusion Food Cookbook, which received a James Beard Award nomination in 1995; Chopstix, which received the IACP nomination for Best Food Photography. As you can see, the authors of Hot Barbecue really know what they're doing. Hot Barbecue makes a great gift for the people in your life who love to grill every summer - or the real fanatics who grill year-round, regardless of the weather. Does your neighborhood have an annual chili cook-off? Recipes from Hot Barbecue would make a perfect pairing for any outdoor event or family gathering. Also, rest assured that not every recipe in Hot Barbecue is hot, there are deliciously mild recipes included in the barbecue cookbook as well!

About this title

From the Author

Provides barbecue sauces from around the world
Hot Barbecue is one of five cookbooks in our "Hot" series. This is a teaching book on everything you ever need to know to become a barbecue master. By "hot" we mean "contemporary," "exciting," "new," "boldly flavored," and not necessarily "spicy." The book provides dozens of marinades, rubs, and slathers from around the world to add a new twist to your barbecue favorites. All the seasonings can be purchased at every supermarket. Every recipes provides directions for grilling, or cooking the dish in a smoker, or if the weather is bad, directions for cooking the dish in the oven. The recipes are based on years of teaching barbecue class across the country. And as with our other cookbooks, there are many beautiful full-colored food photographs taken by my wife Teri Sandison, with each barbecued food placed on dishes made by America's top glass and ceramic artists. These are easy-to-make and flavor intense recipes. We hope you have lots of fun making these recipes for family and friends. Best wishes - Hugh Carpenter

About the Author

The husband-and-wife team of Hugh Carpenter and Teri Sandison are the authors of Hot Wok; Hot Chicken; Hot Pasta; Hot Barbecue; Hot Vegetables; The Fusion Food Cookbook, which received a James Beard Award nomination in 1995; Chopstix, which received the IACP nomination for Best Food Photography. Hugh Carpenter is one of America's most popular cooking teachers and writers, and his articles appear in many newspapers and magazines. In addition to the cooks he has influenced through frequent television and radio appearances, he has taught more than 70,000 students in classes at cooking schools throughout North America and at his own school in Napa Valley, CA, which he runs in association with Cakebread Winery. Teri Sandison began her art career in painting and drawing. She then studied photography at Art Center College of Design, where she specialized in food and wine photography and later was a member of the photography faculty. She has done the photography for more than 40 cookbooks from leading publishers and clients. Teri and Hugh live in the Napa Valley community of Oakville.The husband-and-wife team of Hugh Carpenter and Teri Sandison are the authors of Hot Wok; Hot Chicken; Hot Pasta; Hot Barbecue; Hot Vegetables; The Fusion Food Cookbook, which received a James Beard Award nomination in 1995; Chopstix, which received the IACP nomination for Best Food Photography.Hugh Carpenter is one of America's most popular cooking teachers and writers, and his articles appear in many newspapers and magazines. In addition to the cooks he has influenced through frequent television and radio appearances, he has taught more than 70,000 students in classes at cooking schools throughout North America and at his own school in Napa Valley, CA, which he runs in association with Cakebread Winery.Teri Sandison began her art career in painting and drawing. She then studied photography at Art Center College of Design, where she specialized in food and wine photography and later was a member of the photography faculty. She has done the photography for more than 40 cookbooks from leading publishers and clients.Teri and Hugh live in the Napa Valley community of Oakville."

About this edition

• Publisher: Chartwell Books
• Publication date: 2015
• ISBN 10: 0785832335
• ISBN 13: 9780785832331
• Binding: Spiral-bound
• Number of pages: 111