Items related to The Food Lover's Guide to Paris
Since the first publication of this critically acclaimed and popular guide, much has happened to date it. Now with the totally revised and updated edition, travelers can happily return to Paris knowing they will experience, once again, the best of Parisian cuisine. Photographs.
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From the Back Cover:
The Food Lover's Classic Brought Completely Up to Date.
About the Author:
An inveterate explorer of all things culinary, Patricia Wells brings us the very best of Paris: not only unforgettable evenings in her foolproof selection of restaurants, bistros, and cafes, but the places to find the flakiest croissants, earthiest charcuteries, sublimest cheeses, most knowledgeable wine merchants, gleaming pots and pans, and the holy grail of breads, pain Poilane.
Whether the urge is a simple one, like satisfying a midafternoon sweet tooth on the rule de Buci (try Jean-Pierre Carton for its puckery tarte citron or deep, rich tarte au chocolat), or grander - deciding between hallowed Taillevent or the poetic, audacious Pierre Gagnaire - Ms. Well's guidance is infallible. She tells us what is new and wonderful (more than 50 restaurants and 100 specialty food shops have been added to this edition) and what is gloriously familiar and still to be treasured. She even manages to coax recipes from her favorite chefs - 50 are included in the book.
Patricia Wells, for more than two decades the restaurant critic for The International Herald Tribune, is the author of the award-winning Bistro Cooking, as well as more than a dozen other books. She also runs a successful cooking school in both Paris and Provence, where she and her husband have lived for more than 30 years.
"About this title" may belong to another edition of this title.
- PublisherWorkman Publishing
- Publication date1988
- ISBN 10 0894805754
- ISBN 13 9780894805752
- BindingPaperback
- Edition number2
- Number of pages360
- Rating
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ISBN 13: 9780894805752
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