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Wells, Patricia Food Lover's Guide to Paris ISBN 13: 9780413567208

Food Lover's Guide to Paris - Softcover

 
9780413567208: Food Lover's Guide to Paris
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Completely revised and updated third edition includes more than 450 entries 100 photos, a French/English food glossary, 50 recipes and the Food Lover's Snack Bible.

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From the Back Cover:
The Food Lover's Classic Brought Completely Up to Date.

An inveterate explorer of all things culinary, Patricia Wells brings us the very best of Paris: not only unforgettable evenings in her foolproof selection of restaurants, bistros, and cafes, but the places to find the flakiest croissants, earthiest charcuteries, sublimest cheeses, most knowledgeable wine merchants, gleaming pots and pans, and the holy grail of breads, pain Poilane.

Whether the urge is a simple one, like satisfying a midafternoon sweet tooth on the rule de Buci (try Jean-Pierre Carton for its puckery tarte citron or deep, rich tarte au chocolat), or grander - deciding between hallowed Taillevent or the poetic, audacious Pierre Gagnaire - Ms. Well's guidance is infallible. She tells us what is new and wonderful (more than 50 restaurants and 100 specialty food shops have been added to this edition) and what is gloriously familiar and still to be treasured. She even manages to coax recipes from her favorite chefs - 50 are included in the book.

About the Author:

Patricia Wells, for more than two decades the restaurant critic for The International Herald Tribune, is the author of the award-winning Bistro Cooking, as well as more than a dozen other books. She also runs a successful cooking school in both Paris and Provence, where she and her husband have lived for more than 30 years.

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  • PublisherMethuen Publishing Ltd
  • Publication date1984
  • ISBN 10 0413567206
  • ISBN 13 9780413567208
  • BindingPaperback
  • Number of pages320
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