Gnocchi with Fresh Tomato Sauce and Mozzarella, Spaghetti alla Carbonara, Linguine al Pesto--these delectable pasta recipes, plus many others, now appear in a delightfully accessible small format in this cookbook. Author Julia della Croce has created an enchanting little cookbook that is perfect for both the beginning cook and the sophisticated gourmet. 30 full-color illustrations.
"synopsis" may belong to another edition of this title.
Julia della Croce has been distinguished as one of America's best cooking teachers by the James Beard Foundation. Her writing on authentic Italian cooking has appeared in publications such as the Los Angeles Times, Washington Post, Cook's Illustrated, and Food & Wine. She lives in New City, New York.
Provides recipes for twenty-eight authentic pasta dishes, including linguine al pesto and penne alle melanzane.
"About this title" may belong to another edition of this title.
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