Intimidated by the complex, start-from-scratch pasta cookbooks that crowd the bookstores? Look no further! Here are twenty-eight recipes both simple and authentic for cooking and saucing various spaghetti and macaroni shapes. In this small treasury of Italian-inspired recipes dotted with charming watercolors and period art, acclaimed Italian cooking expert Julia della Croce has created a delightful little cookbook dedicated to the ease of dried pasta - perfect for both beginning and experienced cooks.
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About the Author:
Julia della Croce has been distinguished as one of America's best cooking teachers by the James Beard Foundation. Her writing on authentic Italian cooking has appeared in publications such as the Los Angeles Times, Washington Post, Cook's Illustrated, and Food & Wine. She lives in New City, New York.
Synopsis:
Provides recipes for twenty-eight authentic pasta dishes, including linguine al pesto and penne alle melanzane.
"About this title" may belong to another edition of this title.
- PublisherChronicle Books
- Publication date1997
- ISBN 10 0811817458
- ISBN 13 9780811817455
- BindingHardcover
- Edition number2
- Number of pages72
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