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Book Description hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_373159748
Book Description Condition: Good. First Edition. Used book that is in clean, average condition without any missing pages. Seller Inventory # 1112467-6
Book Description Hardcover. Condition: VG. Dust Jacket Condition: Good. First Edition. The DJ has some wear. Previous owner's name in the book. Seller Inventory # 033364
Book Description Condition: Very Good. First edition copy. . Good dust jacket. First American edition. (Cookbook, Cooking, Recipes). Seller Inventory # NC05A-00537
Book Description Hardcover. Condition: Very Good-. Dust Jacket Condition: Very Good. 1st US Edition; First Printing. First American edition/first printing in Very Good- condition in Very Good+, lightly rubbed dust-jacket. From the collection of Betty Anderson, legendary art director of publisher Knopf in the late 20th century as evidenced by her (small and unobtrusive) inventory number; This book is a great resource for anyone interested in cooking with fruit and vegetables. It provides step-by-step instructions on how to prepare a variety of dishes using fruits and vegetables. The book is full of color photographs and easy-to-follow instructions, making it a great resource for beginners or experienced cooks.; Color Illustrations; Oblong 8vo; FSA. Seller Inventory # 21661