Items related to Mechanisms of Taste Transduction
Synopsis
Mechanisms of Taste Transduction introduces a number of topics essential to a complete understanding of taste. These topics range from the control of food intake to the biophysical mechanisms of transduction and the design of food flavors in the food industry. The responses and organization of special sensory pathways are described in regard to their development, morphology, composition, electrophysiological and biochemical responses. Details are presented at several levels to appeal to researchers in molecular biology, membrane biophysics, human psychophysics, neuroanatomy, and chemistry. Current research is described in the context of what preceding studies have revealed, and the chapter authors are among today's most active and highly respected researchers in the field of chemical senses.
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- PublisherCRC Press
- Publication date1993
- ISBN 10 0849353416
- ISBN 13 9780849353413
- BindingHardcover
- Edition number1
- Number of pages526
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Mechanisms of Taste Transduction
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CRC Pr I Llc, Boca Raton, Florida, U.S.A., 1993
ISBN 10: 0849353416
ISBN 13: 9780849353413
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Mechanisms of Taste Transduction
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Mechanisms of Taste Transduction
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Mechanisms of Taste Transduction
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MECHANISMS OF TASTE TRANSDUCTI
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Gebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Simon, Sidney A. Roper, Stephen D.Simon, Sidney A. Roper, Stephen D.Mechanisms of Taste Transduction introduces a number of topics essential to a complete understanding of taste. These topics range from the control of food intake to the biophysica. Seller Inventory # 595092624
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Mechanisms of Taste Transduction
Seller: Revaluation Books, Exeter, United Kingdom
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Hardcover. Condition: Brand New. 1st edition. 528 pages. 9.40x6.30x1.00 inches. In Stock. Seller Inventory # x-0849353416
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Mechanisms of Taste Transduction
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Taylor & Francis Ltd (Sales) Jul 1993, 1993
ISBN 10: 0849353416
ISBN 13: 9780849353413
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Seller: AHA-BUCH GmbH, Einbeck, Germany
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Buch. Condition: Neu. Neuware - This book describes information transfer from the peripheral sensory organs to the higher processing centers in the brain. It is useful for researchers to have a single reference book encompassing many aspects of taste. Seller Inventory # 9780849353413
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