"synopsis" may belong to another edition of this title.
Charles G. Edwards received his Bachelor of Science, Master of Science, and Doctor of Philosophy degrees in food science from Oregon State University (1982), Cornell University (1985), and The Pennsylvania State University (1989), respectively. He is currently a professor with the Department of Food Science and Human Nutrition at Washington State University (Pullman, Washington, USA). Dr. Edwards is an author of 150+ technical papers and presentations and is sole author of Illustrated Guide to Microbes and Sediments in Wine, Beer, and Juice. His laboratory was award the best research paper published in the American Journal of Enology and Viticulture in 1991 and best student presentations at the American Society for Enology and Viticulture annual meeting in 2004. Dr. Edwards currently teaches courses in food chemistry and wine microbiology/processing.
"About this title" may belong to another edition of this title.
Shipping:
£ 3.20
Within U.S.A.
Book Description Hardcover. Condition: new. New. Fast Shipping and good customer service. Seller Inventory # Holz_New_0834217015
Book Description Condition: new. Seller Inventory # FrontCover0834217015
Book Description Hardcover. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # think0834217015
Book Description Hardcover. Condition: new. New. Seller Inventory # Wizard0834217015
Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 2.55. Seller Inventory # Q-0834217015
Book Description Hardcover. Condition: new. Buy for Great customer experience. Seller Inventory # GoldenDragon0834217015
Book Description Hardcover. Condition: New. Brand New!. Seller Inventory # VIB0834217015