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Synopsis
Paperback Italian Cookbook, published in 1977 by the Culinary Arts Institute of Chicago, Illinois. Elegant gourmet dishes, hearty peasant fare, holiday breads and cakes, favourite snacks and sweets, plus the secrets of homemade pasta. Sections include the History of Italian Cuisine and Cooking by Regions - Valle d'Aosta, Piedmont, Liguria, Lombardy, Trentino-Alto Adige, Veneto Euganea, Fruili-Venezia Giulia, Emilia-Romagna, Tuscany, The Marches, Umbria, Latium,~Abruzzi e Molise, Campania, Apulia, Basilicata, Calabria, Sicily and Sardinia.
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- PublisherCulinary Arts Institute
- Publication date1977
- ISBN 10 0832606448
- ISBN 13 9780832606441
- BindingHardcover
- Number of pages96
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Italian cookbook (Adventures in cooking series)
Published by
Culinary Arts Institute, 1977
ISBN 10: 0832606448
ISBN 13: 9780832606441
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Italian cookbook (Adventures in cooking series)
Published by
Culinary Arts Institute, 1977
ISBN 10: 0832606448
ISBN 13: 9780832606441
Used
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Italian cookbook (Adventures in cooking series)
Published by
Culinary Arts Institute, 1977
ISBN 10: 0832606448
ISBN 13: 9780832606441
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Italian cookbook (Adventures in cooking series)
Published by
Culinary Arts Institute, 1977
ISBN 10: 0832606448
ISBN 13: 9780832606441
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Italian cookbook (Adventures in cooking series)
Published by
Culinary Arts Institute, 1977
ISBN 10: 0832606448
ISBN 13: 9780832606441
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Italian cookbook (Adventures in cooking series)
Published by
Culinary Arts Institute, 1977
ISBN 10: 0832606448
ISBN 13: 9780832606441
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Italian cookbook (Adventures in cooking series)
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Italian cookbook (Adventures in cooking series)
Published by
Culinary Arts Institute, 1977
ISBN 10: 0832606448
ISBN 13: 9780832606441
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Italian cookbook (Adventures in cooking series)
Published by
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ISBN 10: 0832606448
ISBN 13: 9780832606441
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