Spanish for Animal Scientists and Food Animal Producers explains simple grammar for the non–linguist and uses the vocabulary specific to animal sciences for examples. The text has been organized to include only one main point per chapter, making the material easy to understand and absorb. Practical cultural topics conclude the chapters, teaching the readers how to chat about the weather, ask about family, and make introductions. The book includes a CD–ROM of pronunciation that can be used with the text or on its own.
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Spanish for Animal Scientists and Food Animal Producers explains simple grammar for the non–linguist and uses the vocabulary specific to animal sciences in the examples. The verb explanations use verbs such as "to milk, " "to shear," and "to herd." The text has been organized to include only one main point per chapter, making the material easy to understand and absorb. In addition to grammar, other topics and specific vocabulary are included for time and weather, safety and hiring, nutrition, reproduction, and the food animal groups such as cattle, sheep and goats, swine, and poultry. Practical cultural topics that teach the reader how to chat about the weather, ask about family, and make introductions are also provided.
Any English–speaking farmer or rancher who needs to converse with Spanish–speaking producers, workers, and marketers involved in dairy and meat production will benefit from this practical guide.
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