Bakery Products Science and Technology - Hardcover

Hui, Y. H.; Corke, Harold; De Leyn, Ingrid; Nip, Wai–Kit; Cross, Nanna A.

Hardcover

ISBN 10: 0813801877 ISBN 13: 9780813801872

Publisher: Wiley–Blackwell, 2006

Synopsis

Rare Book

About this title

Review:

"Blending the technical aspects of baking with freshest scientific research the book Bakery Products & Technology has all the finest ingredients to serve the most demanding appetites of food professionals."
Beverage & Food World, September 2007

From the Publisher:

Special Features:
describes the latest scientific developments and technological processes as they relate to the essentials of baking
coverage includes dozens of raw materials and baking ingredients
over a dozen chapters devoted to breads, cakes, cookies, crackers and specialty bakery products
over thirty renowned academicians and industry professionals contribute their perspectives on the state of baking today

Key Readership:
baking industry professionals including quality assurance personnel and food scientists, researchers and technologists in the baking industry, libraries in government and industry, upper level students and faculty in food science and food engineering programs

About this edition

• Publisher: Wiley–Blackwell
• Publication date: 2006
• ISBN 10: 0813801877
• ISBN 13: 9780813801872
• Binding: Hardcover
• Number of pages: 586