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100 mouth-watering recipes for pasta sauces of all kinds, from seafood, poultry, and meat to vegetable, cream, cheese, and butter.
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About the Author:
Norman Kolpas enjoys a well-earned reputation as one of the most professional, prolific, and hard-working writers, editors, and personalities in the worlds of food and lifestyle topics. The author of 40 acclaimed books over 20 years, he has also gained the respect of industry leaders, chefs, and students alike for his work as a spokesperson, consultant, and teacher at UCLA. He lives in Los Angeles, and is a frequent and popular guest on television and radio shows across the United States. Norman’s books for our company alone have sold more than half a million copies.
Synopsis:
This work contains 100 mouth-watering recipes for pasta sauces of all kinds, from seafood, poultry, and meat to vegetable, cream, cheese, and butter.
"About this title" may belong to another edition of this title.
- PublisherMcGraw-Hill Contemporary
- Publication date1988
- ISBN 10 0809246767
- ISBN 13 9780809246762
- BindingPaperback
- Number of pages128
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Pasta Presto
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