Items related to The Art of Cooking for the Diabetic
Features 375 recipes, low in cholesterol and saturated fat and based on the American Diabetes Association's newly revised Food Exchange System.
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About the Author:
Mary Abbott Hess, L.H.D., M.S., R.D., F.A.D.A., is president of Hess & Hunt, Inc., a nutrition and counseling firm, and a director of the American Dietetic Association.
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- PublisherContemporary Books Inc
- Publication date1996
- ISBN 10 0809233932
- ISBN 13 9780809233939
- BindingHardcover
- Number of pages549
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