The Art of Cooking for the Diabetic - Softcover

Hess, Mary

Softcover

ISBN 10: 0809230879 ISBN 13: 9780809230877

Publisher: McGraw-Hill Education, 1997

Synopsis

The classic of diabetic cooking, this bestselling landmark book has been updated and revised to include the latest nutritional recommendations and food-exchange lists from the A.D.A. "The Art of Cooking for the Diabetic, Third Edition, " brings you over three hundred brand-new, easy-to-prepare recipes that are nutritious, the foods contained in this book are aimed at achieving "healthy weight, " and make up an exciting array of fresh and zesty meals.

About this title

Synopsis:

The 3rd edition has been updated to include the latest American Diabetes Association exchanges and nutrition recommendations and also details how to incorporate the newest fat and sugar-free foods into meals. As well as 375 recipes, advice on exercise, alcohol and eating out, this guide will help everyone to understand diabetic meal planning.

About the Author:

Mary Abbott Hess, L.H.D., M.S., R.D., F.A.D.A., is president of Hess & Hunt, Inc., a nutrition and counseling firm, and a director of the American Dietetic Association.

About this edition

• Publisher: McGraw-Hill Education
• Publication date: 1997
• ISBN 10: 0809230879
• ISBN 13: 9780809230877
• Binding: Paperback
• Edition number: 3
• Number of pages: 560