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A collection of delicious, classic Asian recipes redesigned for modern cooking techniques features such specialties as Korean bulgogi, Peking duck, and Malaysian lamb korma, and includes clear step-by-step sequences demonstrating the basic skills of Asian cooking.
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- PublisherDk Pub
- Publication date1998
- ISBN 10 0789419718
- ISBN 13 9780789419712
- BindingHardcover
- Number of pages160
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The Classic Asian Cookbook
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DK Publishing, Inc., New York, NY
(1998)
ISBN 10: 0789419718
ISBN 13: 9780789419712
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Book Description Hardcover. Condition: New. Dust Jacket Condition: New. First American Edition; First Printing. [160] Pp. Photo wrap binding/boards matching dust jacket design.; 4to 11" - 13" tall; 160 pages. Seller Inventory # 29755
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The Classic Asian Cookbook
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Book Description Hardcover. Condition: New. Seller Inventory # Abebooks263195
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THE CLASSIC ASIAN COOKBOOK
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Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 2.45. Seller Inventory # Q-0789419718
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