A very good first edition hardback from Ermine Books.
"synopsis" may belong to another edition of this title.
Shipping:
£ 4.80
From United Kingdom to U.S.A.
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Hardback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Seller Inventory # GOR004569034
Quantity: 1 available
Seller: AwesomeBooks, Wallingford, United Kingdom
Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Seller Inventory # 7719-9780751304398
Quantity: 2 available
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. An inspirational introduction to the diverse cuisines of Asia. With a collection of recipes ranging from Indonesian to Japanese, Chinese to Thai, internationally renowned author Sri Owen captures the rich diversity of 14 Asian cuisines, revealing the keys to creating delicious, authentic dishes. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR003448769
Quantity: 2 available
Seller: Reuseabook, Gloucester, GLOS, United Kingdom
Hardcover. Condition: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. Seller Inventory # CHL1986390
Quantity: 1 available
Seller: Bahamut Media, Reading, United Kingdom
Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Seller Inventory # 6545-9780751304398
Quantity: 2 available
Seller: Brit Books, Milton Keynes, United Kingdom
Hardcover. Condition: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. Seller Inventory # 3874858
Quantity: 2 available
Seller: Syber's Books, Melbourne, VIC, Australia
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. colour photographs & maps & step-by-step drawings (illustrator). First Edition. the spine section of the dust jacket has faded to a sepia colour, no other damage to the jacket, no damage to the book, no annotations. Over 120 recipes evoking the spirit of Asia, with recipes from Pakistan, India, Burma, Thailand, Malaysia, Indonesia, Cambodia, Vietnam, Laos, China, North and South Korea, and Japan, and not forgetting the Philippines. Full number line. Size: 4to 9¾" - 12" tall. 160 pages. Please refer to accompanying picture (s). Illustrator: colour photographs & maps & step-by-step drawings. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; cooking  Asian; Asia; ISBN: 0751304395. ISBN/EAN: 9780751304398. Inventory No: 0285405. Seller Inventory # 0285405
Quantity: 1 available
Seller: Syber's Books, Melbourne, VIC, Australia
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. colour photographs & maps & step-by-step drawings (illustrator). First Edition. Introduction by author, The Cuisines of Asia, list of ingredients, index and acknowledgements. The text is illustrated with colour photographs,  some step-by-step. Colour photographic laminated boards with black coloured titles to the front panel and back strip. Photographic dustwrapper, same photograph as for underline boards, with gilt and black coloured titles to the front panel and back strip. Over 120 recipes evoking the spirit of Asia, with recipes from Pakistan, India, Burma, Thailand, Malaysia, Indonesia, Cambodia, Vietnam, Laos, China, North and South Korea, and Japan, and not forgetting the Philippines. Minor rubbing of the book edges. A little yellowing to the verso of the free front end page. The spine section of the dust jacket has faded to a sepia colour. A little creasing of the top dustwrapper edge. Rubbing of the panels. Full number line. Size: 4to 9¾" - 12" tall. 160 pages. Please refer to accompanying picture (s). Illustrator: colour photographs & maps & step-by-step drawings. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; cooking  Asian; Asia; ISBN: 0751304395. ISBN/EAN: 9780751304398. Inventory No: 0286713. Seller Inventory # 0286713
Quantity: 1 available
Seller: madelyns books, Suffolk, United Kingdom
Hardcover. Condition: Near Fine. Dorling Kindersley Publishers Ltd 1998 Hardback. has wear to top edge of boards otherwise as new and unused copy. Swiftly posted from the U/K Language: eng Language: eng Language: eng. Seller Inventory # ABE-1505324709626
Quantity: 1 available
Seller: Book Haven, Wellington, WLG, New Zealand
Condition: Very Good. Fourteen Asian cuisines are covered in this cookbook - India, Sri Lanka, Myanmar, Laos, Thailand, Malaysia, the Philippines, Indonesia, China, Japan, Korea, Vietnam, Cambodia, and Singapore. The recipes range from traditional to unfamiliar; ingredients that may be problematic are thoroughly explained. heavy 160 pages. Seller Inventory # 1244054
Quantity: 1 available