Trout Cookbook: 60 classic recipes - Hardcover

Jane Bamforth

Hardcover

ISBN 10: 0754834271 ISBN 13: 9780754834274

Publisher: Lorenz Books, 2018

Synopsis

The best-known of all freshwater fish, trout is also one of the most popular. It is inexpensive to buy and readily available, which makes it the perfect ingredient for a variety of meals. This inspiring book, in a newly updated edition, offers an essential guide to preparing and cooking trout, from the popular rainbow trout, to the less common brown, golden and coral trout, as well as succulent sea trout. The 60 recipes that follow provide plenty of inspiration for serving trout in new and exciting ways, from Trout Bisque and Smoked Trout Tartlets, to Stuffed Trout with Tarragon Sauce, Trout Burgers, Smoked Trout Cannelloni, and Thai-marinated Sea Trout. The book features all the essential practical information you need for buying, preparing and cooking trout, including types of trout and the most useful kitchen equipment. It is presented with clear step-by-step recipe instructions and illustrated with more than 300 photographs of key techniques and each finished dish.

About this title

Review:

TIME TO GIVE TROUT A TRY The trout is one of the best-known of all freshwater fish and is the perfect ingredient for a variety of meals. It's inexpensive to buy, readily available and Jane Bamforth's Trout Cookbook (Lorenz Books, £10) offers an essential guide to preparing and cooking everything from rainbow trout and sea trout to the less common brown, golden and coral trout. The 60 recipes provide plenty of inspiration for serving the fish in new and exciting ways, from trout bisque and smoked trout tartlets to stuffed trout with tarragon sauce and Thai-marinated sea trout. There are also tips for the most useful kitchen equipment, as well as tempting ideas for everything from grills and stir fries to barbecue, bakes and salads. --Birmingham Mail, July 2018

Sometimes an overlooked fish, this book celebrates everything that is special about trout. Inexpensive and readily available, Jane has created numerous recipes covering a variety of meals that highlight the fish's versatility and nutritional value. The book offers and essential guide to preparing and cooking trout, from the popular rainbow trout to the less common brown, golden and coral varieties. From burgers to Thai-marinated sea trout, this book features an abundance of fishy inspiration alongside essential practical information for buying, preparing and cooking this wonderful fish. --Food Lover Magazine

About the Author:

Jane Bamforth, Editor, is a home economist, food consultant and food journalist, and has worked on a range of cookbooks. She is also the author of Salmon and The Lobster Cookbook.

About this edition

• Publisher: Lorenz Books
• Publication date: 2018
• ISBN 10: 0754834271
• ISBN 13: 9780754834274
• Binding: Hardcover
• Number of pages: 160