Items related to Classic Recipes of Ireland: Traditional Food and Cooking...
This title presents traditional food and cooking in 30 authentic dishes. You can discover the tastes and traditions of delicious Irish home cooking, with this collection of easy-to-follow recipes. It features a fabulous selection of dishes from the Emerald Isle, with well-known Irish Stew, Dublin Coddle, Champ, and Pratie Apple Cake, alongside some lesser known regional dishes like Smoked Wicklow Trout with Cucumber, Crab Bake, and Dingle Pies. The introduction offers a conscise overview of Irish cooking and eating traditions plus a guide to the classic ingredients of the country. The recipes range from enticing breakfasts, hearty soups and moreish appetizers, to substantial main courses and mouthwatering desserts and cakes. Nutritional information for every recipe is given. It is illustrated with beautiful photographs of practical steps and final dishes. Ireland is famous for its lush, rolling countryside, lively pubs and hearty comfort food. Bounded by three seas and with numerous freshwater rivers, Irish cooks have access to a fabulous range of top-quality fish and shellfish. Inland, cows, pigs and sheep thrive, providing some of the best meat in the British Isles. This lovely little book is the perfect introduction to the country's cuisine with 30 dishes that embody the ethos at the heart of Irish cooking - first-class seasonal ingredients, cooked simply and with care.
"synopsis" may belong to another edition of this title.
About the Author:
Biddy White-Lennon has written six books, four of them about traditional Irish food, its history, recipes and ingredients. Georgina Campbell writes on all aspects of Irish cuisine and hospitality. Among her many books is Good Food from Ireland.
"About this title" may belong to another edition of this title.
- PublisherLorenz Books
- Publication date2014
- ISBN 10 075482974X
- ISBN 13 9780754829744
- BindingHardcover
- Number of pages64
Buy New
Learn more about this copy
£ 4.99
Shipping:
£ 2.11
Within U.S.A.
Top Search Results from the AbeBooks Marketplace
Seller Image
Classic Recipes of Ireland : Traditional Food and Cooking in 30 Authentic Dishes
Published by
Lorenz Books
(2014)
ISBN 10: 075482974X
ISBN 13: 9780754829744
New
Hardcover
Quantity: 2
Seller:
Rating
Book Description Condition: New. Robertson, Craig (illustrator). Seller Inventory # 20991458-n
Buy New
£ 4.99
Convert currency
Seller Image
Classic Recipes of Ireland: Traditional Food And Cooking In 30 Authentic Dishes by White-Lennon, Biddy, Campbell, Georgina [Hardcover ]
Published by
Lorenz Books
(2014)
ISBN 10: 075482974X
ISBN 13: 9780754829744
New
Hardcover
Quantity: 10
Seller:
Rating
Book Description Hardcover. Condition: new. Robertson, Craig (illustrator). Seller Inventory # 9780754829744
Buy New
£ 7.17
Convert currency
Stock Image
CLASSIC RECIPES OF IRELAND Format: Hardcover
Published by
National Book Network
(2014)
ISBN 10: 075482974X
ISBN 13: 9780754829744
New
Hardcover
Quantity: > 20
Seller:
Rating
Book Description Condition: New. Robertson, Craig (illustrator). Brand New. Seller Inventory # 075482974X
Buy New
£ 4.41
Convert currency
Stock Image
Classic Recipes of Ireland Traditional Food and Cooking in 30 Authentic Dishes
Published by
Anness Publishing
(2014)
ISBN 10: 075482974X
ISBN 13: 9780754829744
New
Hardcover
Quantity: 10
Seller:
Rating
Book Description PAP. Condition: New. Robertson, Craig (illustrator). New Book. Shipped from UK. Established seller since 2000. Seller Inventory # CD-9780754829744
Buy New
£ 8.95
Convert currency
Seller Image
Classic Recipes of Ireland (Paperback)
Published by
Anness Publishing, London
(2014)
ISBN 10: 075482974X
ISBN 13: 9780754829744
New
Paperback
Quantity: 1
Seller:
Rating
Book Description Paperback. Condition: new. Robertson, Craig (illustrator). Paperback. This title presents traditional food and cooking in 30 authentic dishes. You can discover the tastes and traditions of delicious Irish home cooking, with this collection of easy-to-follow recipes. It features a fabulous selection of dishes from the Emerald Isle, with well-known Irish Stew, Dublin Coddle, Champ, and Pratie Apple Cake, alongside some lesser known regional dishes like Smoked Wicklow Trout with Cucumber, Crab Bake, and Dingle Pies. The introduction offers a conscise overview of Irish cooking and eating traditions plus a guide to the classic ingredients of the country. The recipes range from enticing breakfasts, hearty soups and moreish appetizers, to substantial main courses and mouthwatering desserts and cakes. Nutritional information for every recipe is given. It is illustrated with beautiful photographs of practical steps and final dishes. Ireland is famous for its lush, rolling countryside, lively pubs and hearty comfort food. Bounded by three seas and with numerous freshwater rivers, Irish cooks have access to a fabulous range of top-quality fish and shellfish. Inland, cows, pigs and sheep thrive, providing some of the best meat in the British Isles.This lovely little book is the perfect introduction to the country's cuisine with 30 dishes that embody the ethos at the heart of Irish cooking - first-class seasonal ingredients, cooked simply and with care. Discover the delights of Irish home cooking with this collection of dishes from the Emerald Isle, from champ to dingle pies. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780754829744
Buy New
£ 9.87
Convert currency
Stock Image
Classic Recipes of Ireland
Published by
Lorenz Books 2014-08-12, London
(2014)
ISBN 10: 075482974X
ISBN 13: 9780754829744
New
Hardcover
Quantity: 1
Seller:
Rating
Book Description hardback. Condition: New. Robertson, Craig (illustrator). Language: ENG. Seller Inventory # 9780754829744
Buy New
£ 5.97
Convert currency
Stock Image
Classic Recipes of Ireland: Traditional Food and Cooking in 30 Authentic Dishes
Published by
Lorenz Books
(2014)
ISBN 10: 075482974X
ISBN 13: 9780754829744
New
Hardcover
Quantity: > 20
Seller:
Rating
Book Description hardcover. Condition: New. Robertson, Craig (illustrator). No.1 BESTSELLERS - great prices, friendly customer service â " all orders are dispatched next working day. Seller Inventory # mon0000835665
Buy New
£ 2.14
Convert currency
Stock Image
Classic Recipes of Ireland: Traditional Food and Cooking in 30 Authentic Dishes
Published by
Lorenz Books
(2014)
ISBN 10: 075482974X
ISBN 13: 9780754829744
New
Hardcover
Quantity: > 20
Seller:
Rating
Book Description hardcover. Condition: New. Robertson, Craig (illustrator). Next day dispatch from the UK (Mon-Fri). Please contact us with any queries. Seller Inventory # mon0000632214
Buy New
£ 2.14
Convert currency
Stock Image
Classic Recipes of Ireland
Published by
Anness Publishing
(2014)
ISBN 10: 075482974X
ISBN 13: 9780754829744
New
Paperback / softback
Quantity: 10
Seller:
Rating
Book Description Paperback / softback. Condition: New. Robertson, Craig (illustrator). New copy - Usually dispatched within 4 working days. Discover the delights of Irish home cooking with this collection of dishes from the Emerald Isle, from champ to dingle pies. Seller Inventory # B9780754829744
Buy New
£ 5.50
Convert currency
Stock Image
Classic Recipes of Ireland: Traditional Food and Cooking in 30 Authentic Dishes
Published by
Lorenz Books
(2014)
ISBN 10: 075482974X
ISBN 13: 9780754829744
New
Hardcover
Quantity: 1
Seller:
Rating
Book Description Hardcover. Condition: Brand New. Robertson, Craig (illustrator). 64 pages. 6.75x6.75x0.50 inches. In Stock. Seller Inventory # __075482974X
Buy New
£ 4.54
Convert currency