Barbecues 400: Burgers, Kebabs, Fish Steaks, Vegetarian Dishes, Side Salads, Dips, Accompaniments and Desserts, Demonstrated Step-by-step with More ... Than 1500 Step-By-Step Stunning Photographs - Hardcover

Beverley Jollands

Hardcover

ISBN 10: 0754818608 ISBN 13: 9780754818601

Publisher: Lorenz Books, 2009

Synopsis

The ultimate collection of 400 fabulous barbecue recipes to skewer, sear and sizzle this summer Cooks of all levels can experiment with new ingredients, and every recipe is clearly illustrated with over 1500 step-by-step photographs to ensure success Barbecue with confidence, with tips on choosing the right foods, setting up your grill and safe timings for meat and fish Includes perfect dishes for all occasions, including elegant Grilled Lobster, crowd-pleasing Tandoori Drumsticks or tender, juicy Peppered Steaks in Beer and Garlic. Treat vegetarian guests with dishes such as the fragrant Thai Vegetable Cakes or meltingly delicious Grilled Aubergine Parcels, and discover a wide range of side dishes and salads to compliment every meal. Serve wonderful homemade appetizers, breads, relishes, ice creams and grilled desserts, as well as fruity drinks for kids and cocktails with a kick for adults Each recipe is accompanied with nutritional notes detailing fat, calorie, fibre, salt and protein content for healthy meal planning This book brings together 400 beautifully photographed recipes, both traditional and new, to help you make the most of your barbecue and garden all summer. From American back yards, Singaporean street markets and Australian beaches to Spanish terraces and British gardens, barbecues are a feature of the best of summer eating, and loved by all. Almost every nation of the world has contributed something towards the tradition of outdoor grilling, and innovation and new ideas are increasingly welcomed as our summers get hotter and the barbecue season gets ever longer and we eat outdoors more and more often. Nothing compares to the flavours, aromas and all round experience of a barbecue. Whether you are looking for elegant, international recipes, robust family favourites or simple, seasonal dishes, this book covers the whole spectrum, and even includes recipes for fabulous homemade chutneys, relishes and marinades to fill each barbecue with unforgettable flavour. Scoop up creamy dips with homemade breads to start, or try appetizers fresh from the grill, such as Mexican Griddle Cakes, Sizzling Chilli Scallops or Chicken Satay Sticks. Succulent main courses include Seared Tuna with Ginger, Grilled Goat's Cheese Pizza and, of course, unbeatable Home-made Burgers with Relish, alongside an array of inspired salads and vegetable side dishes. Cool down with luscious cocktail and ice cream recipes to delight children and adults alike, or keep the grill hot for sweet delights such as Chargrilled Pineapple, Grilled Strawberries and Marshmallows or Calvados-Flamed Bananas. With a full introductory section about choosing and preparing your barbecue grill, knowing which foods to choose, cooking times, and all the necessary techniques, readers can safely and confidently enjoy the best of outdoor eating as long as the summer lasts, with enough new recipes for every day of the year.

About this title

About the Author:

Beverley Jollands is an experienced writer and editor and has worked on many cookbooks. She traveled extensively around the Mediterranean and has studied its history and culture for many years. In this book she brings together her love for the area and an appreciation of its heritage of great food. She has selected a mouthwatering array of recipes from the Mediterranean, all of which evoke the sunny climate, relaxed lifestyle, healthy long life and wonderful flavors that make these countries so well loved.

About this edition

• Publisher: Lorenz Books
• Publication date: 2009
• ISBN 10: 0754818608
• ISBN 13: 9780754818601
• Binding: Hardcover
• Number of pages: 512