270pages. in8. Cartonné.
"synopsis" may belong to another edition of this title.
This definitive guide contains everything there is to know about chocolate and coffee, including their history, cooking techniques and over 300 recipes. --Inspired By Food Issue 4 Winter 08/09
"About this title" may belong to another edition of this title.
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Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Hardback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Seller Inventory # GOR005964456
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Seller: Better World Books, Mishawaka, IN, U.S.A.
Condition: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # 828738-6
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Seller: Better World Books, Mishawaka, IN, U.S.A.
Condition: Good. Used book that is in clean, average condition without any missing pages. Seller Inventory # GRP64919573
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Seller: HPB-Ruby, Dallas, TX, U.S.A.
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_394467876
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Seller: The Book Spot, Sioux Falls, SD, U.S.A.
Hardcover. Condition: New. Seller Inventory # Abebooks113923
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