Items related to The Cook's Encyclopedia of Chicken
The "Cook's Encyclopedia" series focuses on individual ingredients, and provides new taste combinations as well as classic recipes. This title focuses on chicken.
"synopsis" may belong to another edition of this title.
- PublisherLorenz Books
- Publication date2000
- ISBN 10 0754806154
- ISBN 13 9780754806158
- BindingPaperback
- Number of pages256
- EditorFraser Linda
- Rating
Buy New
Learn more about this copy
£ 5.39
Shipping:
£ 3.52
Within U.S.A.
Top Search Results from the AbeBooks Marketplace
Stock Image
The Cooks Encyclopedia of Chicken (Cooks Encyclopedia)
Published by
Anness Publishing
(2000)
ISBN 10: 0754806154
ISBN 13: 9780754806158
New
Softcover
Quantity: 1
Seller:
Rating
Book Description Condition: New. All orders ship by next business day! This is a new paperback book. For USED books, we cannot guarantee supplemental materials such as CDs, DVDs, access codes and other materials. We are a small company and very thankful for your business!. Seller Inventory # 4CNOOA0014ER
Buy New
£ 5.39
Convert currency
Stock Image
The Cook's Encyclopedia of Chicken (Cook's Encyclopedia)
Published by
Anness Publishing
(2000)
ISBN 10: 0754806154
ISBN 13: 9780754806158
New
Softcover
Quantity: 1
Seller:
Rating
Book Description Condition: New. Book is in NEW condition. 1.5. Seller Inventory # 0754806154-2-1
Buy New
£ 12.87
Convert currency