BROTHS TO BANNOCKS COOKERY SCOTLA: Cooking in Scotland, 1690 to the Present Day - Hardcover

Brown, Catherine

Hardcover

ISBN 10: 0719547806 ISBN 13: 9780719547805

Publisher: John Murray, 1990

Synopsis

Classic Scottish recipes - over 200 - with game, lamb, bread, soups, fish, barley and porridge, with nutritional advice and details on how to cook these traditional food sources and recipes today. Catherine Brown explains how people used to eat and work, with details on simple and authentic dishes we can make today. Ideal for foodies, people interested in slow cooking, and those looking for traditional food recipes, avoiding gluten etc. With the recipes, Catherine Brown's classic book charts the history of cooking and food in Scotland from the late 17th century to the present day. This is a must-have purchase for anyone interested in the true secrets of Scotland's larder. It is illustrated with Martin Knowelden's beautiful detailed drawings.

About this title

Review:

'In this fascinating and scholarly work Catherine Brown has combined the history of cooking in Scotland with wonderful, often forgotten and mouthwatering recipes'. Daily Mail 'Every catering college in Scotland ought to buy a dozen copies of Broths to Bannocks - a splendid textbook for students, a feast for the reader and one more powerful argument for all of us to value the good things in the Scottish larder.' Derek Cooper in Scotland on Sunday 'An enthralling read and a collection of good traditional recipes. What more could one want?' Stella Roberts in Scottish Homes and Gardens --Scotland on Sunday

About the Author:

Catherine Brown began her career in a Clydeside dockers' canteen. After training in Glasgow at the Queen Margaret College in Glasgow, she became a chef, food writer, restaurant critic, lecturer and author of several books on Scotland's food culture. She has won several Glenfiddich food-writing awards.

About this edition

• Publisher: John Murray
• Publication date: 1990
• ISBN 10: 0719547806
• ISBN 13: 9780719547805
• Binding: Hardcover
• Edition number: 1
• Number of pages: 272