Items related to Pasta Classica: Art of Italian Pasta Cooking
Synopsis
Why cook if you don't have to? This brilliant new approach to pasta, written by best-selling cookbook author Joie Warner, offers 75 deliciously easy pasta sauces -- all ready in minutes without turning on a burner. These no-cook sauces are whipped up while the pasta water boils, and heated when they mingle with the linguine. Ferruccine, or other steaming hot pasta. Using only a handful of vibrantly flavorful ingredients such as olives, citrus, tomatoes, capers, goat cheese, and succulent herbs, Joie Warner shows how to turn out fantastic dishes in a matter of minutes -- no joke, no catch, we promise! Imagine such sauces as savory Putranesca, Asian-Style Sesame with Roasted Red Peppers, Creamy Tomato and Gorgonzola, or Green Pea and Prosciutto made from scratch and ready to use by the time the spaghetti is al dente. This is the book we've all been waiting for -- finally, a fresh take on pasta!
"synopsis" may belong to another edition of this title.
- PublisherJohn Murray Publishers Ltd
- Publication date1989
- ISBN 10 0719546079
- ISBN 13 9780719546075
- BindingHardcover
- Edition number1
- Number of pages168
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Pasta Classica: Art of Italian Pasta Cooking
Published by
John Murray General Publishing Division, 1989
ISBN 10: 0719546079
ISBN 13: 9780719546075
Used
Hardcover
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Seller Inventory # GOR001854583
Quantity: 1 available
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Pasta Classica: Art of Italian Pasta Cooking
Published by
John Murray Publishers Ltd 18/05/1989, 1989
ISBN 10: 0719546079
ISBN 13: 9780719546075
Used
Hardcover
Seller: AwesomeBooks, Wallingford, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Seller Inventory # 7719-9780719546075
Quantity: 2 available
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Pasta Classica: The Art Of Italian Pasta Cooking
Seller: Jonathan Grobe Books, Deep River, IA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 160 pages. Seller Inventory # 801833
Quantity: 1 available
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Pasta Classica: Art of Italian Pasta Cooking
Published by
John Murray General Publishing Division, 1989
ISBN 10: 0719546079
ISBN 13: 9780719546075
Used
Hardcover
Seller: medimops, Berlin, Germany
Seller rating 5 out of 5 stars
Condition: acceptable. Ausreichend/Acceptable: Exemplar mit vollständigem Text und sämtlichen Abbildungen oder Karten. Schmutztitel oder Vorsatz können fehlen. Einband bzw. Schutzumschlag weisen unter Umständen starke Gebrauchsspuren auf. / Describes a book or dust jacket that has the complete text pages (including those with maps or plates) but may lack endpapers, half-title, etc. (which must be noted). Binding, dust jacket (if any), etc may also be worn. Seller Inventory # M00719546079-B
Quantity: 1 available
Stock Image
Pasta Classica: Art of Italian Pasta Cooking
Published by
John Murray Publishers Ltd 18/05/1989, 1989
ISBN 10: 0719546079
ISBN 13: 9780719546075
Used
Hardcover
Seller: Bahamut Media, Reading, United Kingdom
Seller rating 4 out of 5 stars
Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Seller Inventory # 6545-9780719546075
Quantity: 2 available
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Pasta Classica: the Art of Italian Pasta Cooking
Seller: Last Word Books, Olympia, WA, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Revised Edition, 1989. Hardcover. Light rubbing to boards and dust jacket. Binding square and tight. No highlighting, notation, or remainder marks. Signed by author on front end page. Thank you for supporting Last Word Books and independent bookstores. Signed by Author. Seller Inventory # 210440333
Quantity: 1 available
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Pasta Classica: The Art of Italian Pasta Cooking
Seller: Books & Bygones, Reading, United Kingdom
Seller rating 4 out of 5 stars
Paperback. Condition: Good. First Thus. Informal history, musings, recipes and splendid artwork render this volume entertaining for armchair cooks as well as useful in the kitchen. Readers can browse leisurely through accounts of authentic mozzarella (made from water buffalo milk), fascist antipasta propaganda of the 1930s, memories of a donkey-driven grinding wheel that turned wheat into flour, reproductions of a hand-colored engraving of a saffron crocus, a simple pen-and-ink drawing of a soup tureen and Torriglia's 19th century painting of a monk eating noodles. Sauces include Bolognese tomato-and-meat sauce and an uncooked tomato sauce. Fresh pasta is featured in such dishes as taglierini with fish and lemon sauce and tomato tagliatelle with lobster saffron cream sauce, while separate recipes for dried pasta include spaghetti with raw tomatoes and avocado and pasta with pink vodka sauce. Seller Inventory # 15951
Quantity: 1 available
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Pasta Classica: The Art of Italian Pasta Cooking
Seller: Books & Bygones, Reading, United Kingdom
Seller rating 4 out of 5 stars
Hardback. Condition: Very Good. Dust Jacket Condition: Very Good. First Thus. 160 pages. Not only a cookery book, but a complete history of pasta. Press release loosely inserted to front. Overseas customers please email us before ordering, this book has shipping weight of 1.5kg. Seller Inventory # 23405
Quantity: 1 available
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Pasta Classica: The Art of Italian Pasta Cooking
Seller: Books & Bygones, Reading, United Kingdom
Seller rating 4 out of 5 stars
Hardback. Condition: Very Good. Dust Jacket Condition: Very Good. First Thus. 160 pages. Not only a cookery book, but a complete history of pasta. Overseas customers please email us before ordering, this book has shipping weight of 1.5kg. Seller Inventory # 20191
Quantity: 1 available
Seller Image
Pasta classica: the art of Italian pasta cooking
Published by
John Murray (Publishers) Ltd, 1989
ISBN 10: 0719546079
ISBN 13: 9780719546075
Used
Hardcover
Seller: Aucott & Thomas, Ibstock, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Revised Edition. Very clean & tightly bound hardback book with no inscriptions, in a bright unclipped dustjacket. Appears little used. 160 pages, illustrations in the text, index. Seller Inventory # 58767
Quantity: 1 available